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Manager Hospital Kitchen Jobs in Connecticut (NOW HIRING)

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager ... Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be ...

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a ... Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care ...

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a ... Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care ...

MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the ...

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Restaurant Manager

Manchester, CT · On-site

$22 - $23.50/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Waterbury, CT · On-site

$22.50 - $23.50/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

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Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Connecticut?

The most popular types of Hospital Kitchen jobs in Connecticut are:

What are popular job titles related to Manager Hospital Kitchen jobs in Connecticut?

For Manager Hospital Kitchen jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Connecticut look for?

The top searched job categories for Manager Hospital Kitchen jobs in Connecticut are:

What cities in Connecticut are hiring for Manager Hospital Kitchen jobs?

Cities in Connecticut with the most Manager Hospital Kitchen job openings:

Restaurant Kitchen Manager

Red Robin Gourmet Burgers

Milford, CT • On-site

$51K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.


What Red Robin employees say

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