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Am Kitchen Manager Jobs in Connecticut (NOW HIRING)

Kitchen and Bath Designer

West Haven, CT ยท On-site

$20 - $24.25/hr

Also responsible for managing material orders with suppliers, including submission, review, and ... Schedule * Monday to Friday 8 AM to 5 PM * Every other Saturday from 8 AM to 12 PM (based on ...

Kitchen and Bath Designer

West Haven, CT ยท On-site

$20 - $24.25/hr

Also responsible for managing material orders with suppliers, including submission, review, and ... Schedule * Monday to Friday 8 AM to 5 PM * Every other Saturday from 8 AM to 12 PM (based on ...

Manage the full sales cycle: quoting, ordering, followโ€‘up, and closing. * Build longโ€‘term ... Work Schedule Showroom Hours are Monday - Friday 8:30 am to 5:00 pm and Saturdays 9:00 am to 4:00 ...

Lead Production Cook

West Haven, CT ยท On-site

$23 - $25/hr

Start time: 7:00 AM * Total: 20-25 hours/week What you'll do * Execute recipes at volume with speed ... being managed * You show up on time and take pride in what leaves the kitchen Why this works

BOH Restaurant Cook

Glastonbury, CT ยท On-site

$17 - $19/hr

Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours * Maintain ... I acknowledge that I am applying for employment with an independently owned and operated Bareburger ...

Restaurant Cook

Darien, CT ยท On-site

$17 - $19/hr

Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours * Maintain ... I acknowledge that I am applying for employment with an independently owned and operated Bareburger ...

Restaurant Cook

Darien, CT ยท On-site

$17 - $19/hr

Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours * Maintain ... I acknowledge that I am applying for employment with an independently owned and operated Bareburger ...

Executive Sous Chef

Darien, CT ยท On-site

$67K - $86K/yr

Start Time: 5:00 AM Job Summary: Palmer's Market is looking for a rockstar Executive Sous Chef to ... Strong knowledge of culinary techniques, food preparation, food safety and kitchen management ...

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Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Connecticut?

For Am Kitchen Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Connecticut look for?

The top searched job categories for Am Kitchen Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Am Kitchen Manager jobs?

Cities in Connecticut with the most Am Kitchen Manager job openings:

Infographic showing various Am Kitchen Manager job openings in Connecticut as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 3% Temporary, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Executive Cook Position (Stamford, CT)

Home and Work Staffing

Stamford, CT โ€ข On-site

$35 - $40/hr

Full-time

Medical, PTO

Re-posted 23 days ago


Key responsibilities

  • Shop, cook, and clean up for lunch and dinner daily.

  • Plan menus and coordinate meal preparation with the principal.

  • Maintain kitchen cleanliness, inventory, and stock control on a daily and weekly basis.


Job description

Start Date: By Labor Day Location: Fairfield County, CT Schedule: Thursday-Monday, 11:00 AM - 8:00 PM Guaranteed Hours: 45 Compensation: $35-40 per hour, paid bi-weekly Live-In / Live-Out: Open to both Position Overview A private household in Fairfield County is seeking an experienced Executive Cook focused on the kitchen and daily meal service. This is a homestyle cooking role - shopping for, preparing, and serving fresh lunches and dinners daily. The principal prefers light, low-sodium meals, planned together day to day.

The role owns the full kitchen domain and provides light general tidying on weekends. Long-term role; live-in option available. Benefits: time-and-a-half on holidays, two weeks paid vacation plus additional vacation time in January, 5 paid sick days, healthcare stipend, paid holidays (New Year's Eve, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day), mileage reimbursement for work-related driving Responsibilities General Shop, cook, and clean up for lunch and dinner Menu planning for lunch and dinner, coordinated day-to-day with the principal Stock control and inventory of daily foods (yogurt, milk, fruit, OJ) and pantry staples (peanut butter, butter, flour, sugar) Regularly clean out the refrigerator and freezer, discarding out-of-date and spoiled products Upkeep of the kitchen, breakfast room, dining room, and dining porches Support dinner parties and larger gatherings (catering is used as needed for large groups) Help polish silverware Daily Ensure coffee beans are stocked and the coffee machine has clean water (do not run the machine's clean cycle - this is handled separately by the household) Ensure water bottles are stocked and the water pitcher is full Ensure daily breakfast essentials are on hand (OJ, yogurt, milk, fruit) Wipe any spills from the drawer refrigerator and freezer After dinner, sweep and mop the floor After dinner, wipe all kitchen surfaces After dinner, wipe down the stove and venting Run the dishwasher each night; hand-wash if there isn't a full load Empty all kitchen garbage cans before leaving Weekly On weekends or when additional coverage is needed: make the principal's bed, tidy the dressing room, light cleaning of the bathroom, and empty garbage from these rooms On weekends or when additional coverage is needed: light cleaning of the downstairs bathroom (and, in summer, the pool house bathroom) On weekends or when additional coverage is needed: walk through the house to ensure everything is straightened and tidied Polish the sliding door leading to the dining porch Clean the dishwasher filter Check the refrigerator and freezer for expired and moldy food Wipe all refrigerator and freezer shelves Clean the stove backsplash and the surface of the stove hood and controls Check that kitchen soap dispensers and paper towels are stocked Check that all salt and pepper shakers are full Submit receipts to the family assistant to keep petty cash available for groceries and household needs Coordinate the weekly farm order (in season) with the principal Coordinate on flowers and plant care with household staff Quarterly Wipe the outside of kitchen/pantry cabinets Clean the inside and outside of cabinets Deep clean the stoves, hoods, vents, and controls Requirements Proven experience as a private cook or executive cook in a private home Skilled in homestyle cooking, with the ability to shop for, prepare, and serve fresh lunches and dinners daily Comfortable owning the full kitchen domain, including menu planning, inventory, and cleaning Valid driver's license and own reliable vehicle Flexible and adaptable to seasonal changes in household size and to schedule adjustments when the principal travels Seeking a long-term commitment Reliable, discreet, and detail-oriented Must be able to provide 3-5 professional references Upon submitting this form, you will be considered for any suitable positions, so there is no need to complete multiple applications.

Placement Category: Domestic Staff This is a full time position Live-In?: live out: Seperate housing offered?: