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Part Time Chef Jobs in Connecticut (NOW HIRING)

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Unidine

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Compass Group

CHEF

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 ... Schedule : Part time schedules available; * 3 days per week, 8:00am - 2:00pm + Saturdays 7:30am - 7 ...

85 Main

Sushi Chef/Cook

Putnam, CT · On-site

$22 - $30/hr

Full and Part Time hours available.Job ResponsibilitiesMaintain cleanliness and organization of the ... Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.Provide ...

The Grill

Be Seen First

Sous Chef

Stamford, CT · On-site

$20 - $25/day

Position Overview We are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Connecticut

Part Time Chef information

See Connecticut salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time chef in Connecticut is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Connecticut?

The most popular types of Chef jobs in Connecticut are:

What are popular job titles related to Part Time Chef jobs in Connecticut?

For Part Time Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Connecticut look for?

The top searched job categories for Part Time Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Chef jobs?

Cities in Connecticut with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 3% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,730 per year, or $23.4 per hour.

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Re-posted 2 days ago

Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person