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Part Time Chef Jobs in Connecticut (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Avon, CT · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Avon Old Farms School ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Avon, CT

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Avon Old Farms School ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Hartford, CT · On-site

$34/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Luigi's Restaurant

Restaurant Chef

Old Saybrook, CT · On-site

$20 - $23/hr

Schedule * Part-time position (approximately 20-30 hours per week). * Day shifts, evening shifts, or a combination of both based on availability and business needs. * Weekend availability is ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Connecticut

Part Time Chef information

See Connecticut salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time chef in Connecticut is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Connecticut?

The most popular types of Chef jobs in Connecticut are:

What are popular job titles related to Part Time Chef jobs in Connecticut?

For Part Time Chef jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Connecticut look for?

The top searched job categories for Part Time Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Chef jobs?

Cities in Connecticut with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 3% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,730 per year, or $23.4 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Simsbury, CT • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous experience preferred.
    *Internal Employee Referral Bonus Available
  • Pay Range: $16.94 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559360.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.


We are Nourishing a Brighter Future.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

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