Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Quick apply
CHEF MANAGER
New Haven, CT · On-site
$75K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
Chef Manager
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
Chef Manager
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
CHEF MANAGER
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
Chef Manager
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
Chef Manager
$58K - $76K/yr
Medical
Dental
Vision
Retirement
PTO
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
Quick apply
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
SR. CHEF MANAGER - FARMINGTON, CT
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
Farmington, CT · On-site
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
Quick apply
SR. CHEF MANAGER - FARMINGTON, CT
Farmington, CT · On-site
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
Farmington, CT · On-site
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
SR. CHEF MANAGER - FARMINGTON, CT
Farmington, CT · On-site
$82K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
CHEF MANAGER - NORTH HAVEN, CT
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
North Haven, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
North Haven, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
CHEF MANAGER - NORTH HAVEN, CT
North Haven, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Quick apply
CHEF MANAGER - NORTH HAVEN, CT
North Haven, CT · On-site
$80K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Chef Manager information
See Connecticut salary details
$28.1K - $33.1K
2% of jobs
$33.1K - $38.1K
5% of jobs
$38.1K - $43.1K
8% of jobs
$47.6K is the 25th percentile. Wages below this are outliers.
$43.1K - $48.1K
10% of jobs
$48.1K - $53.1K
15% of jobs
The median wage is $56.2K / yr.
$53.1K - $58.2K
16% of jobs
$58.2K - $63.2K
10% of jobs
$66.3K is the 75th percentile. Wages above this are outliers.
$63.2K - $68.2K
14% of jobs
$68.2K - $73.2K
10% of jobs
$73.2K - $78.2K
6% of jobs
$78.2K - $83.2K
3% of jobs
$28.1K
$58.1K
$83.2K
How much do chef manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for chef manager in Connecticut is $58,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Connecticut?
The most popular types of Chef jobs in Connecticut are:
What are popular job titles related to Chef Manager jobs in Connecticut?
For Chef Manager jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Connecticut look for?
The top searched job categories for Chef Manager jobs in Connecticut are:
What cities in Connecticut are hiring for Chef Manager jobs?
Cities in Connecticut with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in CT?
For Chef Manager jobs in CT, the most frequently searched job titles are:
Job description
Chef Manager II - Private School
FLSA Status: Salaried Exempt
COVID vaccination required
Wage: 70K - 80K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Responsibilities
Directly prepare food and supervise employees in the preparation and service of food.
Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Weekly purchasing, monthly inventory management and accurate cash handling.
Establish presentation techniques and quality standards, plan and price menus
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.
Qualifications
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
ServSafe Certification required
Equal Opportunity Employer // Background Check Required //
Benefits Eligible
About Brock & Company
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Malvern, PA, US
Year founded
1927