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Full Time Chef Jobs in Connecticut (NOW HIRING)

hamistergroup

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning ...

Chartwells K12

CHEF (FULL TIME)

Norwich, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : Norwich Free Academy - 305 Broadway, Norwich, CT 06360. Note: online applications accepted only. * Schedule : Full time schedule;

Tiny Spoon Chef

Full-time Personal Chef - Stamford, CT

Stamford, CT · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef - Westport, CT

Westport, CT · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

TPCC-LLC

Sous Chef - Fulltime

Farmington, CT · On-site

$53K - $71K/yr

Job Type Full-time Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- * Supervise preparation of catered and concession food items * Evaluates food ...

TPCC-LLC

Sous Chef - Fulltime

Farmington, CT · On-site

$53K - $71K/yr

Job Type Full-time Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- * Supervise preparation of catered and concession food items * Evaluates food ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Unidine

SOUS CHEF (FULL TIME)

New Canaan, CT · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Full time schedule. Tuesday - Friday: 6:30 am ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hartford, CT · On-site

$34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only. * Schedule : Full Time Schedule: days/evenings available ...

Tunxis Country Club

Sous Chef - Fulltime

Farmington, CT · On-site

$53K - $71K/yr

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- * Supervise preparation of catered and concession food items * Evaluates food products to assure that quality ...

Tunxis Country Club

Sous Chef - Fulltime

Farmington, CT

$53K - $71K/yr

Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- * Supervise preparation of catered and concession food items * Evaluates food products to assure that ...

Tunxis Country Club

Sous Chef - Fulltime

Farmington, CT · On-site

$53K - $71K/yr

Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- * Supervise preparation of catered and concession food items * Evaluates food products to assure that ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Connecticut

Full Time Chef information

See Connecticut salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time chef in Connecticut is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Connecticut? The most popular types of Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Full Time Chef jobs? Cities in Connecticut with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Connecticut as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,730 per year, or $23.4 per hour.

Chef - Buckingham Heights

hamistergroup

On-site

Full-time

Re-posted 22 days ago

Job description

Buckingham Heights, LLC is Connecticut's Premier Memory Care Community


Bacon, eggs and more – oh my! Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! 

No long nights in the kitchen!

As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods. All meals will be exemplary restaurant quality, nutritionally balanced and attractively served. Our goal is to provide the best food and service to our residents.
Qualifications:

  • HS Diploma or GED.
  • Prior cooking experience.
  • Ability to prepare and cook a variety of foods in large quantities.
  • Awareness of special diets, seasoning requirements, cooking times and temperature controls.

At Buckingham Heights, we take care of you too, with an attractive benefit package including:

  • Competitive pay based on experience.
  • Two (2) pay increases per year.
  • Dayforce Wallet (Any day is payday so you can get paid on your terms!)
  • Hotel Employee Discounts (exclusive and unique to us!)

Don't wait and apply with us today!

Apply