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Full Time Chef Jobs in Connecticut (NOW HIRING)

Troon

Sous Chef

Bloomfield, CT

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$341/wk

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... Benefits for Full-Time Employees * Competitive compensation and benefits * Access your pay anytime ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$341/wk

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... Benefits for Full-Time Employees * Competitive compensation and benefits * Access your pay anytime ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... Benefits for Full-Time Employees * Competitive compensation and benefits * Access your pay anytime ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... Benefits for Full-Time Employees * Competitive compensation and benefits * Access your pay anytime ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... Benefits for Full-Time Employees * Competitive compensation and benefits * Access your pay anytime ...

bartaco

Executive Chef

Westport, CT · On-site

$90K - $95K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Executive Chef

Guilford, CT · On-site

$72K - $100K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

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Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Connecticut

Full Time Chef information

See Connecticut salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time chef in Connecticut is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Connecticut?

The most popular types of Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Full Time Chef jobs?

Cities in Connecticut with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Connecticut as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,730 per year, or $23.4 per hour.

Sous Chef

Troon

Bloomfield, CT

$30/hr

Full-time

Medical, Retirement

Re-posted yesterday

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Summary:
Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards.
Key Responsibilities:

  • Assisting the Executive Chef
  • Preparing and cooking menu items according to recipes and kitchen standards
  • Ensuring food safety, quality, presentation and consistency
  • Assisting with prep work including chopping, portioning, and ingredient preparation
  • Communicating effectively with kitchen team during service
  • Maintaining cleanliness of workstation and kitchen equipment
  • Assisting with receiving, storage, and inventory rotation as needed.


Qualifications:

  • 2 years prior experience as a Sous Chef
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong understanding of kitchen safety and sanitation standards
  • Ability to stand for extended periods and lift kitchen equipment/product

Team oriented attitude with strong work ethic

Benefits & Other Compensation: 
This position includes eligibility for the following benefits, subject to applicable plan terms: 

  • Healthcare Benefits – Medical (if determined by the ACA measurement) 
  • Retirement Benefits – 401(k) with employer match (19 years of age and older) 


Pay: $25–$30/hour based on experience

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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