About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect ...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect ...
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect ...
Quick apply
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect ...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Quick apply
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Quick apply
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Sales Representative
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Sales Representative
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Sales Representative
Rocky Hill, CT · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Sales Representative
Rocky Hill, CT · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Document Control Assistant II
Ridgefield, CT · On-site
$22 - $24/hr
Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect, organize, file, and distribute product documentation such as specification sheets, kosher ...
Quick apply
Document Control Assistant II
Ridgefield, CT · On-site
$22 - $24/hr
Provide entry-level administrative support to FSQA and Regulatory teams. What You'll Do: * Collect, organize, file, and distribute product documentation such as specification sheets, kosher ...
Entry Level Chef information
See Connecticut salary details
$9.60 - $12.60
4% of jobs
$12.60 - $15.59
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.59 - $18.58
23% of jobs
The median wage is $19.81 / hr.
$18.58 - $21.58
12% of jobs
$21.58 - $24.57
11% of jobs
$27.28 is the 75th percentile. Wages above this are outliers.
$24.57 - $27.57
8% of jobs
$27.57 - $30.56
7% of jobs
$30.56 - $33.55
5% of jobs
$33.55 - $36.55
4% of jobs
$36.55 - $39.54
5% of jobs
$39.54 - $42.53
2% of jobs
$9
$23
$42
How much do entry level chef jobs pay per hour?
What is an Entry Level Chef job?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
What is an entry level chef position?
How much do beginner chefs make?
What are the typical career growth opportunities for an Entry Level Chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
Can I get a cooking job with no experience?
How to get a chef job with no experience?

Full-time
Medical, Dental, Life, Retirement, PTO
Posted 12 days ago
Chefs' Warehouse rating
6.8
Based on 24 frontline employees who took The Breakroom Quiz
33rd of 49 rated food wholesalers
Job description
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Support the organization, maintenance, and distribution of food product documentation used by customers and internal teams including Sales, Legal, Food Safety, Regulatory, and Finance. Ensure product records and specifications are accurately filed, updated, and accessible by following established document control processes. Provide entry-level administrative support to FSQA and Regulatory teams.
What You'll Do:
- Collect, organize, file, and distribute product documentation such as specification sheets, kosher certificates, organic certificates, and other required records.
- Respond to customer and internal requests for product documents and route information to the appropriate teams.
- Support product specification database updates, cleanup, and general maintenance to keep information accurate and current.
- Handle Certificate of Analysis (COA) requests, including monitoring inboxes, coordinating with vendors, and sending documents to internal teams.
- Assist with maintaining synthetic dye information and FTL tracking lists.
- Support vendor outreach efforts to request missing or updated product information.
- Help FSQA and Regulatory teams gather supplier and product documentation as needed.
- Maintain organized electronic filing systems and follow recordkeeping procedures for document storage, retrieval, and retention.
- Assist with basic audits, record checks, and document archiving activities.
Cross-Functional Support:
- Legal: Assist with vendor documentation needed for compliance programs.
- Food Safety / QA: Support collection and routing of supplier food safety documents.
- Sales & Product Teams: Help fulfill product attribute and customer documentation requests.
- Finance: Support documentation needs related to vendor setup and payment processing.
About You:
- High school diploma required; Associate's degree or related field preferred.
- 0-2 years of experience in administrative support, food industry, supply chain, or document control. Recent graduates welcome.
- Comfortable using Microsoft Office (Excel, Word, Outlook) and working in shared drives or databases.
- Strong attention to detail and ability to stay organized with repetitive tasks.
- Good communication skills and willingness to work with multiple teams.
- Able to manage multiple tasks in a fast-paced environment.
- Positive, dependable, and team-oriented.
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
What Chefs' Warehouse employees say
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About Chefs' Warehouse
Sourced by ZipRecruiter
The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Ridgefield, CT, US
Year founded
1985