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Chef Manager Jobs in Willimantic, CT (NOW HIRING)

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Troon

Sous Chef

Bloomfield, CT

$30/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Key Responsibilities: * Assist the Executive Chef in managing food, labor, and supply costs while maintaining quality and regulatory compliance. * Support menu planning and recipe development ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Key Responsibilities: * Assist the Executive Chef in managing food, labor, and supply costs while maintaining quality and regulatory compliance. * Support menu planning and recipe development ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Key Responsibilities: * Assist the Executive Chef in managing food, labor, and supply costs while maintaining quality and regulatory compliance. * Support menu planning and recipe development ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

Hana Brands

Sushi Chef II

Glastonbury, CT

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Willimantic, CT

Chef Manager information

See Willimantic, CT salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef manager in Willimantic, CT is $57,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Willimantic, CT?

The most popular types of Chef jobs in Willimantic, CT are:

What job categories do people searching Chef Manager jobs in Willimantic, CT look for?

The top searched job categories for Chef Manager jobs in Willimantic, CT are:

What cities near Willimantic, CT are hiring for Chef Manager jobs?

Cities near Willimantic, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Willimantic, CT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $57,791 per year, or $27.8 per hour.

Chef Manager

Foster Country Club

Foster, RI • On-site

$70K - $75K/yr

Full-time

Medical

Re-posted 19 days ago

Job description

  • We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
  • Responsibilities:
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests
  • Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

Company Description

Full service restaurant and banquet facility at an 18 hole public golf course.