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Chef Manager Jobs in Manchester, CT (NOW HIRING)

Eurest

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT

$82K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Nordstrom, Inc.

Chef - Marketplace Café - Westfarms

Farmington, CT · On-site

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In ... Complete a comprehensive Manager in Training program that covers all the ins and outs of running a ...

Nordstrom

Chef - Marketplace Cafe - Westfarms

Farmington, CT · On-site

$48K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In ... Complete a comprehensive Manager in Training program that covers all the ins and outs of running a ...

Bozzuto's, Inc.

Farmington Polo Club Sous Chef

Farmington, CT · On-site

$53K - $71K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

bozzutos

Lionheart Country Club Sous Chef

Avon, CT

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

bozzutos

Farmington Polo Club Sous Chef

Farmington, CT

$53K - $71K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

Bozzuto's, Inc.

Lionheart Country Club Sous Chef

Avon, CT · On-site

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

West Hartford, CT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Redd Hospitality

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Manage inventory levels, ordering supplies as needed while minimizing waste. * Train and mentor ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

  • Medical

  • Retirement

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

  • Medical

  • Retirement

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Manchester, CT

Chef Manager information

See Manchester, CT salary details

$29.8K

$61.7K

$88.4K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Manchester, CT is $61,663.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Manchester, CT?

The most popular types of Chef jobs in Manchester, CT are:

What cities near Manchester, CT are hiring for Chef Manager jobs?

Cities near Manchester, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Manchester, CT as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $61,663 per year, or $29.6 per hour.

SR. CHEF MANAGER - FARMINGTON, CT

Eurest

Farmington, CT • On-site

$82K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Eurest Services rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers

Job description

Position Title: SR. CHEF MANAGER - FARMINGTON, CT 

Salary: $82000 - $85000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as the Senior Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client’s leadership team. This role is responsible for menu planning and collaboration, purchasing and inventory management, financial performance, and overall operational excellence.

The Senior Chef Manager will oversee both front- and back-of-house operations, ensuring the highest standards of food quality, hospitality, sanitation, and service. Additional responsibilities include managing labor and food costs, developing and coaching team members, driving client satisfaction, and fostering a culture of innovation, accountability, and outstanding guest experience.

PERK: This is a Monday-Friday opportunity supporting a corporate dining account. 

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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