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Assistant Chef Jobs in Manchester, CT (NOW HIRING)

Redd Hospitality

Sous Chef

Hartford, CT

$50K - $68K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in ...

Compass Group

CHEF

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Avon, CT · On-site

$26/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$34/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Career Search

Chef Assistant

Storrs Mansfield, CT · On-site

We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Manchester, CT

Assistant Chef information

See Manchester, CT salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Manchester, CT is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.60 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Manchester, CT? The most popular types of Chef jobs in Manchester, CT are:
What cities near Manchester, CT are hiring for Assistant Chef jobs? Cities near Manchester, CT with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef

Redd Hospitality

Hartford, CT

$50K - $68K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Apply