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Assistant Chef Jobs in Clinton, CT (NOW HIRING)

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Assign work to team members * Assist Chef with evaluating performance of team members * Enforce policies and assist with employee discipline process * Train team members. * Hiring of team members.

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process ...

Char & Lemon

Chef

Guilford, CT

Chef Supervisory Responsibilities ... Assign work to team members * Assist Operation Manager with evaluating performance of team members

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

Char & Lemon

Chef

Guilford, CT

Chef Supervisory Responsibilities ... Assign work to team members Assist Operation Manager with evaluating performance of team members ...

North Fork Table & Inn

Sous Chef

Southold, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country ... * Assist with purchasing, receiving, inventory management, ordering, and food cost controls.

American Cruise Lines

Pastry Chef

Old Saybrook, CT

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

  • Medical

  • Dental

  • Life

  • Retirement

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

  • Medical

  • Dental

  • Life

  • Retirement

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...

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Assistant Chef information

See Clinton, CT salary details

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How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Clinton, CT is $20.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $22.07 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Clinton, CT?

The most popular types of Chef jobs in Clinton, CT are:

What cities near Clinton, CT are hiring for Assistant Chef jobs?

Cities near Clinton, CT with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

Char & Lemon

Guilford, CT • On-site

$50K - $68K/yr

Full-time

Re-posted 19 days ago

Job description

Are you a sous chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?



The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.


Guilford Coming soon!

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.


The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.


Sous Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Lead Line from cooking station when needed. Attend weekly management meetings.

Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.




Sous Chef Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area



Apply with insight of cooking style and why you would be a good fit

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