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Assistant Chef Jobs in Manchester, CT (NOW HIRING)

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Chef Assistant

Storrs Mansfield, CT · On-site

We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Compass Group

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells K12

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

FISD

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT · On-site

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Mohegan

Executive Sous Chef - Banquets

Uncasville, CT · On-site

$62K - $80K/yr

This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities : includes but not limited to: * Responsible for hiring, training ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Manchester, CT

Assistant Chef information

See Manchester, CT salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Manchester, CT is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.60 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, CT?

The most popular types of Chef jobs in Manchester, CT are:

What cities near Manchester, CT are hiring for Assistant Chef jobs?

Cities near Manchester, CT with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Manchester, CT as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 24% Part Time, 2% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,757 per year, or $21 per hour.

Chef de Partie - Opening Team!

Level99 Entertainment

West Hartford, CT

$19.25 - $24.50/hr

Full-time

Posted 3 days ago

New

Job description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. 

Level99 Corbin's Corner in West Hartford, CT - coming soon!

OVERVIEW
The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with,  other line and prep cooks on food safety,  adherence to specifications, cleanliness, organization and overall structure of each shift.
 
 
RESPONSIBILITIES
  • Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
  • Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
  • Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
  • Running Expo as needed when CDC and/or Sous Chef are not available or present
  • Walk in organization and cleanliness 
  • Communicates  with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity 
  • Assisting in prep as needed
  • Checking dish chemicals are full and being properly utilized
  • Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
  • Tracking and Covering breaks as needed 
  • Following through with any cleaning tasks assigned to the team members on shift 
  • Noting any shift notes in the manager log when CDC and or Sous Chef not present 
  • Works with BOH leadership team on assigning and timely execution of Jolt Checklists  
  • Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
  • Other duties, as assigned
MUST-HAVE SKILLS
  • Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business 
  • High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree 
  • ServSafe Certified
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • A positive, joyful, upbeat and energetic attitude - leading by example
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
  • Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Multilingual
While we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!
 
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU...
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"
 
Level99 is an E-Verify employer.
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