Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
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Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience ...
Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
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Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
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Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
Line Cook
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
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Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...
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Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...
Line Cook
Farmington, CT · On-site
$16.75 - $21/hr
As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Quick apply
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
Wolcott, CT · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Quick apply
Line Cook
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...
Line Cook
Southwick, MA · On-site
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Southwick, MA · On-site
$17 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Quick apply
Line Cook
Cheshire, CT · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...
Line Cook
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Head Chef information
See Manchester, CT salary details
$28.8K - $34.9K
3% of jobs
$34.9K - $41K
6% of jobs
$41K - $47.1K
10% of jobs
$50.8K is the 25th percentile. Wages below this are outliers.
$47.1K - $53.2K
10% of jobs
$53.2K - $59.3K
9% of jobs
The median wage is $64.5K / yr.
$59.3K - $65.4K
15% of jobs
$65.4K - $71.5K
20% of jobs
$72.9K is the 75th percentile. Wages above this are outliers.
$71.5K - $77.6K
12% of jobs
$77.6K - $83.7K
9% of jobs
$83.7K - $89.8K
4% of jobs
$89.8K - $96K
3% of jobs
$28.8K
$64.6K
$96K
How much do head chef jobs pay per year?
As of Sep 7, 2026, the average yearly pay for head chef in Manchester, CT is $64,634.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Manchester, CT?
The most popular types of Chef jobs in Manchester, CT are:
What are popular job titles related to Head Chef jobs in Manchester, CT?
For Head Chef jobs in Manchester, CT, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Manchester, CT look for?
The top searched job categories for Head Chef jobs in Manchester, CT are:
What cities near Manchester, CT are hiring for Head Chef jobs?
Cities near Manchester, CT with the most Head Chef job openings:
Full-time
Medical, Retirement, PTO
Re-posted 11 days ago
Job description
Head Chef - Springfield MA
Location: On-Site - Springfield MA
Department: Operations / Dietary Services
Reports to: DOO
Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.
Position OverviewWe are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.
This is a full-time position with competitive salary and opportunities for professional development.
Key Responsibilities- Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
- Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
- Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
- Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
- Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
- Maintain food temperature logs and ensure quality control measures are consistently followed
- Foster a positive, team-oriented kitchen environment that values creativity and respect
Requirements
- Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.
- Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the "person in charge" for the kitchen.
- Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.
- Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
- Health Insurance
- Retirement Plans
- Disability Coverage
- Paid Time Off
- Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
About Boca Recovery Center
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Boca Raton, FL, US
Year founded
2015