How to become a head chef?

There are no formal education requirements to become a head chef, but many aspiring chefs start their careers at culinary school or by earning a culinary arts degree. Others choose to learn on the job through an apprenticeship or as an entry-level line cook and work their way up the chef hierarchy. To become a head chef, master various cooking techniques of different cuisines by watching experienced chefs and practicing at home. Be diligent in the restaurant kitchen; ensure the dishes are cooked properly and keep an eye on presentation and plating details. Develop creative dishes and menu ideas. After you have several years of experience in a professional kitchen, seek a sous chef position to gain leadership experience. Once you have proven that you can successfully run a kitchen, apply for head chef positions.