Chef Manager
Granby, CT · On-site
$60 - $80/hr
We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook!Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary ...
Granby, CT · On-site
$60 - $80/hr
We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook!Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary ...
Granby, CT · On-site
$60 - $80/hr
We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook!Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
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Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Farmington, CT · On-site
$75K - $78K/yr
Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
New Haven, CT · On-site
$58K - $76K/yr
Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Quick apply
North Haven, CT · On-site
$80K - $85K/yr
CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Oxford, CT · On-site
All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...
Oxford, CT · On-site
All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...
Guilford, CT · On-site
Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with ...
Guilford, CT · On-site
Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with ...
Guilford, CT · On-site
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...
Guilford, CT · On-site
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...
Hamden, CT · On-site
It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...
Hamden, CT · On-site
It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...
Canton, CT · On-site
$24 - $26/hr
Chef Manager Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long -term respite, hospice and dementia care. Our ...
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Canton, CT · On-site
$24 - $26/hr
Chef Manager Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long -term respite, hospice and dementia care. Our ...
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
Avon, CT · On-site
$49K - $66K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications
$30.1K - $35.4K
2% of jobs
$35.4K - $40.8K
5% of jobs
$40.8K - $46.2K
8% of jobs
$51K is the 25th percentile. Wages below this are outliers.
$46.2K - $51.6K
10% of jobs
$51.6K - $56.9K
15% of jobs
The median wage is $60.2K / yr.
$56.9K - $62.3K
16% of jobs
$62.3K - $67.7K
10% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$67.7K - $73.1K
14% of jobs
$73.1K - $78.4K
10% of jobs
$78.4K - $83.8K
6% of jobs
$83.8K - $89.2K
3% of jobs
$30.1K
$62.2K
$89.2K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Wolcott, CT are:
Cities near Wolcott, CT with the most Chef Manager job openings:

$60 - $80/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Follow therapeutic diets ordered by the physician and ensure proper serving temperature of food.
Provide point of service meal delivery and maintain visual appeal of the food.
Monitor daily nourishments, follow standardized recipes, and ensure meals are served at the proper time with correct portion control.
Here at Civita Care Meadowbrook, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company.
As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietician and/or Food Service Manager, to assure that quality food service is provided at all times.
Experience:A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
Follow therapeutic diets ordered by the physician, ensure the proper serving temperature of food.
Must be able to provide point of service meal delivery.
Maintain visual appeal of the food.
Monitor daily nourishments.
Follow standardized recipes.
Assure that meals are served at the proper time and assure proper portion control.
Adhere to sanitation and storage policy and procedure.
Demonstrate correct safety techniques.
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action, is responsible for overall operation of the department in the absence of the Director of Dining Services.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of dining service practices and procedures as well as the laws, regulations and guidelines governing dining services functions in the long-term care facility, including JCAHO.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Services Department.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas, must perform regular inspections of dining services area for sanitation order, safety, and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm, as well as the willingness to handle residents based on whatever maturity level, they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dining services practices.
Civita Care Meadowbrook, located in Granby, CT has been a pioneer in delivering exceptional healthcare services since its establishment in 1984. Operating nursing homes across Connecticut, Massachusetts, and Rhode Island, Athena stands out as one of the premier and highly regarded providers of skilled nursing centers in Southern New England. Through our commitment to improving both the lives of our residents and the quality of our environments, we have transformed our managed facilities into thriving communities where residents enjoy an enhanced quality of life, and employees find a fulfilling and supportive work environment.
Competitive and Weekly Pay
Holiday Pay for Hourly and Salaried Employees
Overtime Pay for Hourly Employees
Career Advancement Opportunities
Exclusive Employer Discount Program
Employer Paid Life Insurance
401(k) with Employer Match
Vacation and Personal Time
Health, Dental, and Vision Insurance
Health insurance among the lowest employee contributions in the state
We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply.
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