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Chef Manager Jobs in Wolcott, CT (NOW HIRING)

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Eurest

CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$75K - $78K/yr

Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

New

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Sodexo

Chef Manager

New Haven, CT

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Sodexo

Chef Manager

New Haven, CT

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Eurest

CHEF MANAGER - NORTH HAVEN, CT

North Haven, CT · On-site

$80K - $85K/yr

CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Char & Lemon

Chef

Oxford, CT · On-site

All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

Char & Lemon

Chef

Guilford, CT · On-site

Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with ...

Eli's on Whitney

Chef

Hamden, CT · On-site

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

Bozzuto's, Inc.

Farmington Polo Club Sous Chef

Farmington, CT · On-site

$53K - $71K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

bozzutos

Lionheart Country Club Sous Chef

Avon, CT

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Managing culinary staff both on premise and off premise events based on customer specifications

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See Wolcott, CT salary details

$30.1K

$62.2K

$89.2K

How much do chef manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for chef manager in Wolcott, CT is $62,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Wolcott, CT?

The most popular types of Chef jobs in Wolcott, CT are:

What cities near Wolcott, CT are hiring for Chef Manager jobs?

Cities near Wolcott, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Wolcott, CT as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,227 per year, or $29.9 per hour.

CHEF MANAGER - FARMINGTON, CT

Farmington, CT • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$75K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Position Title: CHEF MANAGER 

Salary: $75000 - $78000/year

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as the Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client's leadership team. This role is responsible for menu planning and collaboration, purchasing and inventory management, financial performance, and overall operational excellence.

The Chef Manager will oversee both front- and back-of-house operations, ensuring the highest standards of food quality, hospitality, sanitation, and service. Additional responsibilities include managing labor and food costs, developing and coaching team members, driving client satisfaction, and fostering a culture of innovation, accountability, and outstanding guest experience.

PERK: This is a Monday-Friday opportunity supporting a corporate dining account. 

What You'll Do
  • Create exceptional culinary experiences using seasonal, locally sourced ingredients while helping to elevate and innovate our food program.
  • Collaborate with a small, passionate team dedicated to delivering outstanding quality, hospitality, and guest satisfaction.
  • Expand your culinary expertise and creativity in an environment that encourages continuous learning, professional development, and innovation.
  • Contribute to menu development, recipe creation, and the execution of modern, trend-forward culinary offerings.
  • Play an active role in shaping the dining experience through creativity, attention to detail, and operational excellence.
What We're Looking For
  • A culinary professional with a genuine passion for food and a desire to remain hands-on in the kitchen, leading through culinary expertise and execution.
  • An individual who takes pride in every dish served, from everyday offerings to signature menu features, ensuring consistent quality and presentation.
  • Strong knowledge of current culinary trends, techniques, and ingredients, with the ability to introduce fresh ideas and innovative concepts.
  • A collaborative team player who brings a positive attitude, strong work ethic, and commitment to excellence in every aspect of the operation.
  • A creative and motivated chef who thrives in a dynamic environment and is eager to make a meaningful impact on the guest experience.
Key Responsibilities: 
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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