Sous Chef
$70/hr
Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals, knife skills, and line execution * Genuine interest in restaurants, current food trends, and the local ...
Quick apply
Sous Chef
$70/hr
Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals, knife skills, and line execution * Genuine interest in restaurants, current food trends, and the local ...
Sous Chef
South Windsor, CT · On-site
$341/wk
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Sous Chef
South Windsor, CT · On-site
$341/wk
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Sous Chef
$26 - $29/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Sous Chef
$26 - $29/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Sous Chef
South Windsor, CT · On-site
$26 - $29/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Sous Chef
South Windsor, CT · On-site
$26 - $29/hr
In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also ...
New
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$75K - $90K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Executive Chef
South Windsor, CT · On-site
$75K - $90K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...
Bagel Bouncer
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Quick apply
Bagel Bouncer
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Bagel Bouncer
Fairfield, CT · On-site
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Quick apply
Bagel Bouncer
Fairfield, CT · On-site
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Bagel Bouncer
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Quick apply
Bagel Bouncer
$16 - $19/hr
... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...
Bagel Sous
Fairfield, CT · On-site
$20 - $30/hr
As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master ...
Quick apply
Bagel Sous
Fairfield, CT · On-site
$20 - $30/hr
As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master ...
Cook/Chef
Mansfield, CT · On-site
$17 - $22/hr
Ability to cook from scratch meals * Keep work areas clean and safe * Follow food safety and ... Past experience working in a kitchen environment High school diploma or training from a culinary ...
Quick apply
Cook/Chef
Mansfield, CT · On-site
$17 - $22/hr
Ability to cook from scratch meals * Keep work areas clean and safe * Follow food safety and ... Past experience working in a kitchen environment High school diploma or training from a culinary ...
Cook II Full-tTime
North Branford, CT · On-site
$13.75 - $18.50/hr
... culinary career in hospitality. Now Hiring: Cook II The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to standardized recipes ...
Cook II Full-tTime
North Branford, CT · On-site
$13.75 - $18.50/hr
... culinary career in hospitality. Now Hiring: Cook II The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to standardized recipes ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... scratch and able to delegate to their team with clear and precise direction. The concept will ...
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... scratch and able to delegate to their team with clear and precise direction. The concept will ...
Line Cook
Danbury, CT · On-site
$18 - $24/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Quick apply
Line Cook
Danbury, CT · On-site
$18 - $24/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Line Cook
West Hartford, CT · On-site
$18 - $23/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Quick apply
Line Cook
West Hartford, CT · On-site
$18 - $23/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Line Cook
Trumbull, CT · On-site
$15.50 - $19.50/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Quick apply
Line Cook
Trumbull, CT · On-site
$15.50 - $19.50/hr
Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...
Food Service Worker, Stamford
$16 - $18/hr
Our scratch based kitchens are built around people with a true passion for real good food. We teach ... YOU HAVE: * A passion for real, good food and a desire to learn culinary practices and skills.
Food Service Worker, Stamford
$16 - $18/hr
Our scratch based kitchens are built around people with a true passion for real good food. We teach ... YOU HAVE: * A passion for real, good food and a desire to learn culinary practices and skills.
Chef In Training, Stamford
Stamford, CT · On-site
$16 - $18/hr
Our scratch based kitchens are built around people with a true passion for real good food. We teach ... YOU HAVE: * A passion for real, good food and a desire to learn culinary practices and skills.
Chef In Training, Stamford
Stamford, CT · On-site
$16 - $18/hr
Our scratch based kitchens are built around people with a true passion for real good food. We teach ... YOU HAVE: * A passion for real, good food and a desire to learn culinary practices and skills.
Scratch Culinary information
See Connecticut salary details
$30.4K - $34.5K
4% of jobs
$34.5K - $38.6K
10% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$38.6K - $42.6K
13% of jobs
$42.6K - $46.7K
9% of jobs
$46.7K - $50.8K
6% of jobs
The median wage is $53.7K / yr.
$50.8K - $54.8K
12% of jobs
$54.8K - $58.9K
15% of jobs
$60.9K is the 75th percentile. Wages above this are outliers.
$58.9K - $63K
14% of jobs
$63K - $67K
9% of jobs
$67K - $71.1K
5% of jobs
$71.1K - $75.2K
4% of jobs
$30.4K
$53.8K
$75.2K
How much do scratch culinary jobs pay per year?
As of Aug 30, 2026, the average yearly pay for scratch culinary in Connecticut is $53,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,800.00 per year, depending on experience, location, and employer.
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Connecticut?
For Scratch Culinary jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Connecticut look for?
The top searched job categories for Scratch Culinary jobs in Connecticut are:
What cities in Connecticut are hiring for Scratch Culinary jobs?
Cities in Connecticut with the most Scratch Culinary job openings:
Sous Chef
Mystic, CT
the Chef Agency •Â
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$70/hr
Full-time
Medical, Retirement
Posted 22 days ago
Job description
Location: Mystic, CT
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Responsibilities:
Salary: $70-75K
Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year
Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
- Previous Sous Chef, Junior Sous Chef experience
- Comfortable working in a busy, high-volume restaurant
- Experience with scratch cooking and fresh ingredient preparation
- Strong culinary fundamentals, knife skills, and line execution
- Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
- Support the Executive Chef with daily back-of-house operations
- Lead the kitchen team during high-volume service
- Maintain consistency, quality, presentation, and recipe standards
- Participate in prep, production, line execution, and expediting
- Help train, coach, and develop cooks
- Assist with ordering, inventory, receiving, and waste control
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013