ZipRecruiter

Log In

1

Scratch Culinary Jobs in Connecticut (NOW HIRING)

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals, knife skills, and line execution * Genuine interest in restaurants, current food trends, and the local ...

New

Compass Group

Sous Chef - Loomis Chaffee School

Windsor, CT · On-site

$55K - $60K/yr

This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation. Key Responsibilities ...

Compass Group

Sous Chef - Loomis Chaffee School

Windsor, CT · On-site

$55K - $60K/yr

This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation. Key Responsibilities ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... You'll lead our culinary operations with creativity, passion, and precision. * Guide, mentor, and ...

PopUp Bagels Fairfield

Bagel Bouncer

Fairfield, CT · On-site

$16 - $19/hr

... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...

PopUp Bagels Fairfield

Bagel Bouncer

Fairfield, CT · On-site

$16 - $19/hr

... culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter. WHO WE ARE: Our scratch-based kitchens prioritize individuals with a ...

PopUp Bagels Fairfield

Bagel Sous

Fairfield, CT

$20 - $30/hr

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master ...

Mansfield Discovery Depot

Cook/Chef

CT · On-site

$17 - $22/hr

Ability to cook from scratch meals * Keep work areas clean and safe * Follow food safety and ... Past experience working in a kitchen environment High school diploma or training from a culinary ...

next page

Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in Connecticut

Scratch Culinary information

See Connecticut salary details

$30.4K

$53.8K

$75.2K

How much do scratch culinary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for scratch culinary in Connecticut is $53,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Connecticut? For Scratch Culinary jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Connecticut look for? The top searched job categories for Scratch Culinary jobs in Connecticut are:
What cities in Connecticut are hiring for Scratch Culinary jobs? Cities in Connecticut with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Executive Chef Manager - New Britain School Nutrition

Whitsons Culinary Group

New Britain, CT • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

Chef Manager - Cook Up Leadership in School Nutrition!
School Dining Leadership
Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
What You'll Do:
  • Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff
  • Supervise and train kitchen team members to ensure culinary excellence and efficiency
  • Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines
  • Maintain food safety, sanitation, and inventory controls in alignment with health regulations
  • Collaborate with school administrators and nutrition staff to support student well-being
  • Manage production records, vendor orders, and kitchen budgets
  • Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking For:
  • 3+ years of experience in culinary management (school food service or institutional setting a plus)
  • Strong cooking skills with a focus on scratch preparation and batch cooking
  • Knowledge of USDA school meal requirements, production planning, and food safety standards
  • A proactive leader who inspires teams and delivers results
  • ServSafe certification
  • Passion for feeding students and making a difference in the school community

Why Join Us?
  • Competitive pay + opportunities for growth
  • Family-friendly schedule - no nights, weekends, or major holidays
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
  • A chance to lead with purpose and impact the health and success of students every day

About Us:
At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program students love. You'll not only manage meals-you'll help build a kitchen that's a cornerstone of community, health, and learning.
Ready to serve up leadership with heart? Apply now and help us nourish the next generation- at Whitsons our mission is Enhancing Life One Meal at a Time™.
Salary Range: $90,000-$100,000
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
  • College / Culinary degree preferred.
  • FMP preferred.
  • Safety training classes completed as required

Certifications:
  • ServSafe Certification required
  • OSHA Certification preferred but not required
  • Local food safety certification, if required in jurisdiction of employment.

Computer Skills:
  • All Microsoft Office Suite products
  • Ability to learn new software programs

Other Qualifications, Experience and Competencies:
  • Minimum 3-5 years of high volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required:
  • Standing most of the day is required for this position. Must be able to
  • To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
  • The employee is occasionally required to lift and/or move up to 40 pounds.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
  • Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media

FacebookTwitter

View All Whitsons Culinary Group Jobs

Apply