Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Sushi Chef
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Sushi Chef
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Quick apply
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Quick apply
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Oxford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Oxford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Executive Chef
$80K - $100K/yr
Hire, train, and develop BOH team members at all levels * Drive accountability, performance, and ... Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
Quick apply
Executive Chef
$80K - $100K/yr
Hire, train, and develop BOH team members at all levels * Drive accountability, performance, and ... Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
Sushi Chef/Cook
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Quick apply
Sushi Chef/Cook
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... process Train team members. Hiring of team members. Oversee food quality and consistency.
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... process Train team members. Hiring of team members. Oversee food quality and consistency.
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Chef
Guilford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Guilford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Sous Chef
Portland, CT · On-site
$75K - $80K/yr
The responsibility of the Sous Chef is to assist the Executive Chef with the operation of all ... Manage and train kitchen staff, establish working schedule and assess staff's performance. * Order ...
Quick apply
Sous Chef
Portland, CT · On-site
$75K - $80K/yr
The responsibility of the Sous Chef is to assist the Executive Chef with the operation of all ... Manage and train kitchen staff, establish working schedule and assess staff's performance. * Order ...
Sous Chef
$50K - $68K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
$50K - $68K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Chef Manager
Stamford, CT · On-site
Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards ...
Chef Manager
Stamford, CT · On-site
Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards ...
Chef Manager
Stamford, CT · On-site
Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards ...
Quick apply
Chef Manager
Stamford, CT · On-site
Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Sous Chef
$49K - $66K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
$49K - $66K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
$50K - $68K/yr
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Quick apply
Sous Chef
$50K - $68K/yr
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What is the highest paying train job?
The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Connecticut? For Chef Train jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Connecticut look for? The top searched job categories for Chef Train jobs in Connecticut are:
What cities in Connecticut are hiring for Chef Train jobs? Cities in Connecticut with the most Chef Train job openings:
Job description
We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.
Full and Part Time hours available.
Job Responsibilities
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
- Adhere to all food safety and sanitation guidelines.
- Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
- Provide excellent customer service, engaging with guests when appropriate.
Requirements
- Cooking experience within a high-paced kitchen.
- Willing to train the right candidate.
- Knowledge of sushi preparation techniques and food safety standards.
- Flexibility to work evenings, weekends, and holidays.
Preferred Requirements
- Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
About 85 MAIN
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Putnam, CT, US
Year founded
2005