Sushi Chef
Putnam, CT · On-site
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Sushi Chef
Putnam, CT · On-site
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
Quick apply
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
Sushi Chef
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Sushi Chef
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
Quick apply
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
Chef
Oxford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Oxford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Guilford, CT · On-site
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Chef
Guilford, CT · On-site
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Sushi Chef/Cook
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Quick apply
Sushi Chef/Cook
Putnam, CT · On-site
$22 - $30/hr
Willing to train the right candidate. * Knowledge of sushi preparation techniques and food safety ... Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
Chef
Guilford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Guilford, CT · On-site
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Chef
Oxford, CT · On-site
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Chef
Oxford, CT · On-site
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... process Train team members. Hiring of team members. Oversee food quality and consistency.
Chef
Hamden, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior ...
Quick apply
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Chef
Fairfield, CT · On-site
This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef ...
Sous Chef
$50K - $68K/yr
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
Quick apply
Sous Chef
$50K - $68K/yr
Train team members. * Hiring of team members. * Oversee food quality and consistency. * Maintaining, caring for and preserving equipment. * Ensure safety and sanitation. chef Day to Day Operations:
head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior ...
Quick apply
head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation. chef Day to Day ...
Executive Chef
Stamford, CT · On-site
$110K - $140K/yr
Head Chef -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is ... Hire, train, and develop kitchen staff to consistent, high standards * Maintain rigorous health ...
Quick apply
Executive Chef
Stamford, CT · On-site
$110K - $140K/yr
Head Chef -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is ... Hire, train, and develop kitchen staff to consistent, high standards * Maintain rigorous health ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Connecticut? For Chef Train jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Connecticut look for? The top searched job categories for Chef Train jobs in Connecticut are:
What cities in Connecticut are hiring for Chef Train jobs? Cities in Connecticut with the most Chef Train job openings:
Job description
We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.
Full and Part Time hours available.
Job Responsibilities
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
- Adhere to all food safety and sanitation guidelines.
- Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
- Provide excellent customer service, engaging with guests when appropriate.
Requirements
- Cooking experience within a high-paced kitchen.
- Willing to train the right candidate.
- Knowledge of sushi preparation techniques and food safety standards.
- Flexibility to work evenings, weekends, and holidays.
Preferred Requirements
- Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
About 85 MAIN
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Putnam, CT, US
Year founded
2005