Full-Time Chef
$140K/yr
... weekend. Salary: $140K annually, Paid Time Off, Health Insurance stipend if needed Relocation: No ... I t would be ideal if the future Chef had the flexibility to travel with them, potentially for 3 ...
Quick apply
Full-Time Chef
$140K/yr
... weekend. Salary: $140K annually, Paid Time Off, Health Insurance stipend if needed Relocation: No ... I t would be ideal if the future Chef had the flexibility to travel with them, potentially for 3 ...
Sales Representative
Rocky Hill, CT · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...
Sales Representative
Rocky Hill, CT · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...
Sales Representative
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...
Sales Representative
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...
DIETITIAN
Hartford, CT · On-site
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
DIETITIAN
Hartford, CT · On-site
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
DIETITIAN
Hartford, CT · On-site
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Quick apply
DIETITIAN
Hartford, CT · On-site
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Monday-Friday with weekend rotation (1x/month) Requirement: Registered with the Commission on ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Weekend Chef Relocation information
What is the difference between Weekend Chef Relocation vs Part-Time Chef?
| Aspect | Weekend Chef Relocation | Part-Time Chef |
|---|---|---|
| Credentials | Culinary certification or experience | Culinary skills, certifications optional |
| Work Environment | Residential or private events, often remote or mobile | Restaurants, cafes, or catering services |
| Employer & Industry | Private clients, event hosts, or households | Food service establishments, hospitality industry |
| Search & Comparison Intent | Relocation, private chef services, weekend work | Flexible, part-time culinary work |
Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.
What is the highest paid chef job?
Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.
Will chefs get replaced by AI?
While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.
Can you make 100k a year as a chef?
Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.
What other jobs can I do as a chef?
As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are popular job titles related to Weekend Chef Relocation jobs in Connecticut? For Weekend Chef Relocation jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Connecticut look for? The top searched job categories for Weekend Chef Relocation jobs in Connecticut are:
What cities in Connecticut are hiring for Weekend Chef Relocation jobs? Cities in Connecticut with the most Weekend Chef Relocation job openings:
$140K/yr
Full-time
Medical, PTO
Posted 4 days ago
Job description
Private Westport, Connecticut family is seeking a Live-Out (local to Connecticut)Chef who can shop and source local, organic foods. They literally love all foods, (except for pork, and maybe French food). They are not looking for any kind of fancy curve on a plate, just looking for good food!
Hire Date: ASAP
Position: Full-Time Live-Out Chef
Schedule:MondayThursday 2 meals per day, lunch/dinner;
Friday, breakfast and lunch. possibly prep some food for the weekend.
Salary:$140K annually, Paid Time Off, Health Insurance stipend if needed
Relocation:No local candidates only, must reside within a reasonable commute to residence in Westport, CT.
About the Family
Warm and welcoming busy professionals who recently moved to Westport, CT are looking to hire a dedicated, professional Chef to join their household.
The family values discretion, reliability, and someone who will be a long-term fit.
Dad really enjoys snow boarding and eventually they would like to purchase a mountain home.
It would be ideal if the future Chef had the flexibility to travel with them, potentially for 3 weeks or a month at a time,to their future mountain home,with additional pay.
- Children: (G) Turning 1 year-old end of August, and 1 is on the way
Responsibilities
- Menu planning
- Prepare meals daily, primarily lunch and dinner ,for a growing family of 3.
- Grocery shop for all ingredients, including standard items, non-standard produce, and specialty items requested by the family.Must be budget-conscious while sourcing local fresh, whole, organic ingredients and avoid overspending on everyday items.
- Ensure the kitchen is thoroughly cleaned after meal preparation,including dishes and all appliances used.
- Serve the dinner, typically around 5:30 6:00 pm, before leaving for the evening.
Ideal Candidate & Personality
The ideal candidate has professional chef experience working in a domestic home.Someone active and energetic, extremely clean and hygienic: Washing hands as soon as entering home, comfortable not wearing shoes (or indoor shoes only) in the home and highly organized with a pleasant and patient disposition. Someone looking for a long-term placement and becoming a valued part of the family.
Experienced with family-style cooking,able to offer a variety of various cuisines.
Comfortable with meal planning, ingredient sourcing, and preppingahead when possible.
Highly organized, self-motivated, and communicative with the family and Nanny.
Skilled in maintaining a clean and efficient kitchen workspace.
Must not wear any fragrances,scented lotions, or jewelry.
The ability to travel for 3 weeks or a month at a time, when they eventually will have aMountain home, with additional pay, would be ideal for the family!
PLEASE SUBMIT your updated resume, references and/or reference letters, and food pics to Melody@householdstaffing.com
Position Requirements
- Drivers licenseand clean driving record, MUST have a car for reliable transportation to/from the residence.
- References:Minimum of 2 excellent References.
- Background:Background checks upon a contingent offer of hire.
- Must be legally authorized to work in the United States.