head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... This is an exceptional opportunity to develop and execute innovative menu concepts while ...
Quick apply
head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... This is an exceptional opportunity to develop and execute innovative menu concepts while ...
head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... This is an exceptional opportunity to develop and execute innovative menu concepts while ...
Quick apply
head Chef
Darien, CT · On-site
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... This is an exceptional opportunity to develop and execute innovative menu concepts while ...
Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
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Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
Quick apply
Banquet Chef
Broad Brook, CT · On-site
IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...
Be Seen First
Sous Chef
Stamford, CT · On-site
$20 - $25/day
You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food ... Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate ...
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Be Seen First
Sous Chef
Stamford, CT · On-site
$20 - $25/day
You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food ... Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate ...
Assistant to Head Cook ~ Food Service RSD#7
Winsted, CT · On-site
$20.69 - $21.69/hr
ASSISTANT to HEAD COOK JOB GOAL: To be a contributing member of a team at RSD#7 that provides a quality food service operation to students and staff. RATE: $20.69- $21.69 per hour per contractual ...
Assistant to Head Cook ~ Food Service RSD#7
Winsted, CT · On-site
$20.69 - $21.69/hr
ASSISTANT to HEAD COOK JOB GOAL: To be a contributing member of a team at RSD#7 that provides a quality food service operation to students and staff. RATE: $20.69- $21.69 per hour per contractual ...
Assistant to Head Cook ~ Food Service RSD#7
Winsted, CT · On-site
$20.69 - $21.69/hr
ASSISTANT to HEAD COOK JOB GOAL: To be a contributing member of a team at RSD#7 that provides a quality food service operation to students and staff. RATE: $20.69- $21.69 per hour per contractual ...
Assistant to Head Cook ~ Food Service RSD#7
Winsted, CT · On-site
$20.69 - $21.69/hr
ASSISTANT to HEAD COOK JOB GOAL: To be a contributing member of a team at RSD#7 that provides a quality food service operation to students and staff. RATE: $20.69- $21.69 per hour per contractual ...
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
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Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
Quick apply
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
Quick apply
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
... the head chef is off. As well as working with our chef ( One to two days a week ). Weekends may be included in your shift. Responsibilities: * Assist in food preparation and cooking for various ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Work with our head chef to design and curate a well-balanced 3-course meal, daily * Prepare and ... Monitor food inventory, minimize waste, and assist with ordering supplies as needed * Maintain a ...
We are seeking a talented and experienced Chef to lead our culinary team at our vibrant restaurant and bar. As the Chef, you will be responsible for overseeing the kitchen operations, menu ...
Quick apply
We are seeking a talented and experienced Chef to lead our culinary team at our vibrant restaurant and bar. As the Chef, you will be responsible for overseeing the kitchen operations, menu ...
Line Cook
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Quick apply
Line Cook
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
... Head Chef. KEY RESPONSIBILITIES * Oversee production and service according to established ... * Assist with implementation of seasonal menu changes * Other duties as assigned ESSENTIAL ...
Quick apply
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
... Head Chef. KEY RESPONSIBILITIES * Oversee production and service according to established ... * Assist with implementation of seasonal menu changes * Other duties as assigned ESSENTIAL ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
... Head Chef. KEY RESPONSIBILITIES * Oversee production and service according to established ... * Assist with implementation of seasonal menu changes * Other duties as assigned ESSENTIAL ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
... Head Chef. KEY RESPONSIBILITIES * Oversee production and service according to established ... * Assist with implementation of seasonal menu changes * Other duties as assigned ESSENTIAL ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are popular job titles related to Assistant To Head Chef jobs in Connecticut?
For Assistant To Head Chef jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Connecticut look for?
The top searched job categories for Assistant To Head Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Assistant To Head Chef jobs?
Cities in Connecticut with the most Assistant To Head Chef job openings:
Full-time
Re-posted 13 days ago
Job description
Head Chef
Casual Dining Restaurant
Position Overview
We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute innovative menu concepts while maintaining high standards of food quality, consistency, and customer satisfaction. The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation.
Key Responsibilities
• Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes
• Kitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations
• Staff Leadership: Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior culinary staff to develop their skills
• Food Quality Control: Monitor food quality, taste, and presentation standards; implement quality assurance procedures; address customer complaints regarding food
• Cost Control: Manage food costs and portion control; work with management on pricing strategies; minimize food waste and monitor inventory
• Vendor Relations: Evaluate and select quality food suppliers; negotiate pricing; manage supplier relationships to ensure timely deliveries
• Special Events: Design and execute menus for catering, special events, and promotions
• Health & Safety: Ensure full compliance with local health codes and food safety regulations; maintain documentation and conduct staff training
Required Qualifications
• Minimum 5 years of professional culinary experience, with at least 2 years in an Executive Chef or leadership role
• Culinary degree from accredited school or equivalent industry experience
• Proven expertise in menu development and food cost management
• Strong leadership skills and ability to manage diverse kitchen teams
• Current food handler certification; ServSafe or equivalent food safety certification preferred
• Knowledge of current food trends and techniques in casual dining
• Excellent organizational and time management skills
Preferred Qualifications
• Experience with POS systems and restaurant management software (Toast, Square, etc.)
• Knowledge of local sourcing and seasonal ingredients
• Experience opening a new restaurant or launching new concepts
• Familiarity with dietary restrictions and specialized cuisines
Key Competencies
• Culinary Expertise & Creativity
• Leadership & Team Building
• Budget Management & Cost Control
• Quality Assurance
• Communication & Customer Focus
• Problem-Solving & Decision-Making
Work Environment
This position requires working in a fast-paced kitchen environment. The Executive Chef must be comfortable with standing for extended periods, working during peak service times, and managing high-stress situations. Schedule includes weekends and occasional evenings.