ZipRecruiter

Log In

1

Chefs Assistant Jobs in Connecticut (NOW HIRING)

Career Search

Chef Assistant

Storrs Mansfield, CT

We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...

Chefs' Warehouse

Manager Internal Audit

Ridgefield, CT · On-site

$100K - $133K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Conduct financial and operational audits and assist with special projects and investigations as ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities ... Assign work to team members * Assist Operation Manager with evaluating performance of team members

Char & Lemon

Chef

Oxford, CT

Chef Supervisory Responsibilities ... Assign work to team members * Assist Operation Manager with evaluating performance of team members

Char & Lemon

Chef

Oxford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

Char & Lemon

Chef

Oxford, CT · On-site

Chef Supervisory Responsibilities ... Assign work to team members Assist Operation Manager with evaluating performance of team members ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

Hudson Table Holdings LLC

Kitchen Assistant

Stamford, CT · On-site

$17 - $25/hr

We're looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef competitions and private events. This is an exciting opportunity for someone with line cook ...

Char & Lemon

Chef

Guilford, CT

Chef Supervisory Responsibilities ... Assign work to team members Assist Operation Manager with evaluating performance of team members ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee ...

The Chefs' Warehouse

Manager Internal Audit

Ridgefield, CT · Hybrid

$100K - $133K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Conduct financial and operational audits and assist with special projects and investigations as ...

next page

Showing results 1-20

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Connecticut

Chefs Assistant information

See Connecticut salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chefs assistant in Connecticut is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.14 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Connecticut?

For Chefs Assistant jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Connecticut look for?

The top searched job categories for Chefs Assistant jobs in Connecticut are:

What cities in Connecticut are hiring for Chefs Assistant jobs?

Cities in Connecticut with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $37,667 per year, or $18.1 per hour.

Assistant Banquet Cook

Madison Beach Hotel

Madison, CT

Full-time

PTO

Re-posted 3 days ago

Job description

Join Our Culinary Team as an Assistant Banquet Chef

Do you thrive in a high-energy kitchen where every event is an opportunity to create something unforgettable? We're looking for a talented, motivated Assistant Banquet Chef to help lead banquet operations at one of the shoreline's premier luxury resorts.

From elegant weddings overlooking the water to corporate galas, holiday celebrations, and exclusive private events, you'll play a key role in delivering exceptional dining experiences for hundreds of guests while maintaining the highest standards of quality, creativity, and hospitality.

What You'll Do

  • Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions.

  • Lead and inspire banquet cooks and culinary team members, creating a positive, professional, and team-oriented kitchen culture.

  • Ensure every plate leaving the kitchen reflects the quality and presentation expected of a luxury resort.

  • Assist with menu preparation, production planning, scheduling, and event execution.

  • Maintain exceptional food safety, sanitation, and organization standards.

  • Manage inventory, minimize waste, and help control food costs.

  • Collaborate with the banquet, restaurant, and events teams to create memorable guest experiences.

What We're Looking For

  • Previous experience as a Sous Chef, Assistant Banquet Chef, or strong line chef ready to advance.

  • Experience producing high-volume banquet or catering events.

  • Strong leadership skills with the ability to motivate and develop a team.

  • Calm under pressure with outstanding organizational and time-management abilities.

  • Passion for culinary excellence and attention to detail.

  • Flexible schedule, including evenings, weekends, and holidays.

  • Culinary degree is a plus, but proven experience and talent are equally valued.

Why You'll Love Working Here

  • Competitive salary with opportunities for growth.

  • Work in a beautiful waterfront luxury resort setting.

  • Be part of a talented culinary team that values creativity, teamwork, and excellence.

  • Opportunity to showcase your skills at weddings, signature events, and upscale private functions.

  • Employee dining discounts, resort perks, paid time off, and comprehensive benefits for full-time team members.

If you're passionate about exceptional food, love the excitement of banquet service, and want to build your culinary career in a dynamic luxury resort environment, we'd love to meet you.

Create memorable experiences. Lead with passion. Cook with purpose. Apply today!

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Apply