Chef Assistant
Storrs Mansfield, CT · On-site
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Chef Assistant
Storrs Mansfield, CT · On-site
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Sous Chef
Mystic, CT · On-site
$70K - $75K/yr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...
Quick apply
Sous Chef
Mystic, CT · On-site
$70K - $75K/yr
Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...
Bakery Chef Assistant
Storrs Mansfield, CT · On-site
$13 - $17.25/hr
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Bakery Chef Assistant
Storrs Mansfield, CT · On-site
$13 - $17.25/hr
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Sous Chef
Saunderstown, RI · On-site
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.
Quick apply
Sous Chef
Saunderstown, RI · On-site
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Kitchen Assistant
Kingston, RI · On-site
$13.75 - $17/hr
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and ...
Kitchen Assistant
Kingston, RI · On-site
$13.75 - $17/hr
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Sous Chef
Kingston, RI · On-site
$18 - $22/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Chef Manager
Foster, RI · On-site
$70K - $75K/yr (+ commission)
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Quick apply
Chef Manager
Foster, RI · On-site
$70K - $75K/yr (+ commission)
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Chef Manager
Foster, RI · On-site
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Chef Manager
Foster, RI · On-site
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Chef De Partie
Westerly, RI · On-site
$24 - $25/hr
... Star standards. Assist & supervise the culinary staff of their designated stations in the ... Chef de Partie I certify that I have read the physical requirements as set forth below and am ...
Chef De Partie
Westerly, RI · On-site
$24 - $25/hr
... Star standards. Assist & supervise the culinary staff of their designated stations in the ... Chef de Partie I certify that I have read the physical requirements as set forth below and am ...
Executive Sous Chef - Banquets
Uncasville, CT · On-site
$62K - $80K/yr
This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities : includes but not limited to: * Responsible for hiring, training ...
Executive Sous Chef - Banquets
Uncasville, CT · On-site
$62K - $80K/yr
This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities : includes but not limited to: * Responsible for hiring, training ...
Head Chef
Kingston, RI · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Kingston, RI · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
CHEF (FULL TIME)
Norwich, CT · On-site
Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
CHEF (FULL TIME)
Norwich, CT · On-site
Previous experience as a chef in an educational environment is required. * Perks: Will train ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Sous Chef [dining]
Johnston, RI · On-site
$24 - $25/hr
Sous Chef Johnston, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members ... Punctuality & reliability - Our residents rely on us to assist them with their daily living ...
Sous Chef [dining]
Johnston, RI · On-site
$24 - $25/hr
Sous Chef Johnston, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members ... Punctuality & reliability - Our residents rely on us to assist them with their daily living ...
Food Truck Chef - Per Diem
Bozrah, CT · On-site
$25/hr
Lead Chef on the TVCCA Senior Nutrition Food Truck Assists with all activities of the commissary to ... procedures. Assist the commissary staff in packaging and assembly of food products and supplies ...
Food Truck Chef - Per Diem
Bozrah, CT · On-site
$25/hr
Lead Chef on the TVCCA Senior Nutrition Food Truck Assists with all activities of the commissary to ... procedures. Assist the commissary staff in packaging and assembly of food products and supplies ...
Food Truck Chef - Per Diem
Baltic, CT · On-site
Lead Chef on the TVCCA Senior Nutrition Food Truck Assists with all activities of the commissary to ... procedures. Assist the commissary staff in packaging and assembly of food products and supplies ...
Food Truck Chef - Per Diem
Baltic, CT · On-site
Lead Chef on the TVCCA Senior Nutrition Food Truck Assists with all activities of the commissary to ... procedures. Assist the commissary staff in packaging and assembly of food products and supplies ...
Chefs Assistant information
See Moosup, CT salary details
$12.14 - $13.41
4% of jobs
$13.41 - $14.69
6% of jobs
$14.69 - $15.96
10% of jobs
$16.30 is the 25th percentile. Wages below this are outliers.
$15.96 - $17.24
18% of jobs
The median wage is $18.24 / hr.
$17.24 - $18.52
15% of jobs
$18.52 - $19.79
10% of jobs
$20.71 is the 75th percentile. Wages above this are outliers.
$19.79 - $21.07
17% of jobs
$21.07 - $22.35
10% of jobs
$22.35 - $23.62
6% of jobs
$23.62 - $24.90
3% of jobs
$24.90 - $26.18
1% of jobs
$12
$18
$26
How much do chefs assistant jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for chefs assistant in Moosup, CT is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $20.96 per hour, depending on experience, location, and employer.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What cities near Moosup, CT are hiring for Chefs Assistant jobs?
Cities near Moosup, CT with the most Chefs Assistant job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester.
This is a 40-hour/week, Full Time (UNITE) position.
The Department of Dining Services offers a comprehensive benefits package, including medical, dental, and vision insurance; a voluntary 403(b) retirement plan; money purchase pension plan; life insurance; paid vacation; personal and sick leave; and opportunities for career advancement.
New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.