Chef Assistant
Storrs Mansfield, CT · On-site
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Chef Assistant
Storrs Mansfield, CT · On-site
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Bakery Chef Assistant
Storrs Mansfield, CT · On-site
$13 - $17.25/hr
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Bakery Chef Assistant
Storrs Mansfield, CT · On-site
$13 - $17.25/hr
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...
Sous Chef
Holyoke, MA · On-site
$26/hr
Key Responsibilities * Assist the Head Chef with daily kitchen operations and food production. * Supervise and support kitchen staff including line cooks and prep cooks. * Ensure food quality ...
Quick apply
Sous Chef
Holyoke, MA · On-site
$26/hr
Key Responsibilities * Assist the Head Chef with daily kitchen operations and food production. * Supervise and support kitchen staff including line cooks and prep cooks. * Ensure food quality ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Quick apply
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$21 - $22/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
Line Cook
Glastonbury, CT · On-site
$15.75 - $19.75/hr
Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
SOUS CHEF
Hartford, CT · On-site
$50K - $68K/yr
Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient dining, retail, and catering operations. * Ensure food is prepared and presented according to ...
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per ...
Quick apply
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per ...
Title Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Post End Date 12/4/2026 Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance ...
Title Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Post End Date 12/4/2026 Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance ...
Title Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$23 - $25/hr
Post End Date 9/4/2026 Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance ...
Title Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$23 - $25/hr
Post End Date 9/4/2026 Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
Position Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and ...
Sous Chef | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$24 - $27/hr
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and ...
Chef de Partie - Opening Team!
Hartford, CT · On-site
$19.25 - $24.50/hr
If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...
Chef de Partie - Opening Team!
Hartford, CT · On-site
$19.25 - $24.50/hr
If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...
Chef de Partie - Opening Team!
West Hartford, CT · On-site
$19.25 - $24.50/hr
If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...
Chef de Partie - Opening Team!
West Hartford, CT · On-site
$19.25 - $24.50/hr
If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...
Sous Chef
South Windsor, CT · On-site
$341/wk
About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...
Sous Chef
South Windsor, CT · On-site
$341/wk
About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...
Sous Chef
South Windsor, CT · On-site
$52 - $76/hr
As the Sous Chef, you'll play a vital role in creating moments that matter for our residents. You ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...
Sous Chef
South Windsor, CT · On-site
$52 - $76/hr
As the Sous Chef, you'll play a vital role in creating moments that matter for our residents. You ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...
Chefs Assistant information
See Bloomfield, CT salary details
$12.25 - $13.54
4% of jobs
$13.54 - $14.83
6% of jobs
$14.83 - $16.12
10% of jobs
$16.46 is the 25th percentile. Wages below this are outliers.
$16.12 - $17.40
18% of jobs
The median wage is $18.42 / hr.
$17.40 - $18.69
15% of jobs
$18.69 - $19.98
10% of jobs
$20.91 is the 75th percentile. Wages above this are outliers.
$19.98 - $21.27
17% of jobs
$21.27 - $22.56
10% of jobs
$22.56 - $23.85
6% of jobs
$23.85 - $25.14
3% of jobs
$25.14 - $26.42
1% of jobs
$12
$19
$26
How much do chefs assistant jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for chefs assistant in Bloomfield, CT is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What cities near Bloomfield, CT are hiring for Chefs Assistant jobs?
Cities near Bloomfield, CT with the most Chefs Assistant job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Job description
We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester.
This is a 40-hour/week, Full Time (UNITE) position.
The Department of Dining Services offers a comprehensive benefits package, including medical, dental, and vision insurance; a voluntary 403(b) retirement plan; money purchase pension plan; life insurance; paid vacation; personal and sick leave; and opportunities for career advancement.
New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.