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Chefs Assistant Jobs in Bloomfield, CT (NOW HIRING)

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$341/wk

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

South Windsor, CT · On-site

$26 - $29/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... In this role, you will assist in overseeing daily food production, ensuring patients, residents ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... In this role, you will assist in overseeing daily food production, ensuring patients, residents ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Bloomfield, CT

Chefs Assistant information

See Bloomfield, CT salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chefs assistant in Bloomfield, CT is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Bloomfield, CT are hiring for Chefs Assistant jobs?

Cities near Bloomfield, CT with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Bloomfield, CT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,568 per year, or $19 per hour.

Sous Chef

Resort Lifestyle Communities

South Windsor, CT • On-site

$341/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Resort Lifestyle Communities rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

187th of 247 rated social care providers

Job description

About the Role 
 
As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.  
 
What We’re Looking For 
  • Must be at least 21 years of age or older.  
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.  
  • Previous leadership in culinary preparation and cooking preferred.  
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.  
  • Basic computer skills required; data entry experience preferred.  
Key Responsibilities 
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. 
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences. 
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.  
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation. 
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.  
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.  
 
Benefits for Full-Time Employees 
  • Competitive compensation and benefits 
  • Access your pay anytime 
  • $341 benefit stipend per pay period to apply toward: 
    • Health, Dental, Vision 
    • Life Insurance 
    • Short- & Long-Term Disability 
    • HSA, FSA, LSA 
    • Accident & Hospital Indemnity 
    • Legal & Identity Theft Protection 
  • Paid Time Off 
  • 401(k) with employer match 
Why RLC? 
  • Fast-growing, family-owned company with 60+ communities nationwide. 
  • Supportive leadership in a beautiful, resort-style environment. 
  • A purpose-driven role where you make a difference every day. 
Ready to Create with Heart? 
 
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! 
EOE/ADA
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