The Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. This individual oversees all food and beverage operations while inspiring and developing teams, driving operational success, and ensuring memorable experiences that reflect the hospitality and standards of Madison Beach Hotel. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Essential Duties and Responsibilities:
โข Manage and oversee daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet/catering functions
โข Ensure all guests receive exceptional and personalized service consistent with hotel standards
โข Lead by example and maintain a visible presence during service periods
โข Monitor guest feedback and promptly resolve service concerns or issues
โข Collaborate with culinary leadership on menu development, seasonal offerings, and special events
โข Develop and maintain staffing schedules based on business demands and labor goals
โข Monitor and control labor costs, food costs, beverage costs, and operating expenses
โข Maintain inventory levels and oversee purchasing of food, beverage, supplies, and operating equipment
โข Ensure compliance with health, safety, sanitation, and alcohol service regulations
โข Support hotel-wide initiatives and participate in leadership meetings and special projects
โข Foster a positive work environment focused on teamwork, accountability, and professional development
Qualifications:
โข Minimum 3โ5 years of Food & Beverage management experience, preferably in a hotel, resort, or upscale dining environment
โข Bachelorโs degree in Hospitality Management, Business, or related field preferred
โข Strong leadership and team development skills
โข Excellent communication and interpersonal abilities
โข Proven ability to manage labor and operating costs while maintaining service standards
โข Strong organizational and problem-solving skills
โข Knowledge of food safety, sanitation standards, and alcohol service regulations
โข Proficiency with POS systems and hospitality management software
โข Ability to work flexible schedules including evenings, weekends, and holidays
What We Offer:
โข Competitive compensation
โข Health and wellness benefits
โข Paid time off
โข Employee dining and hotel discounts
โข Career development opportunities
โข Supportive and team-oriented work environment
Madison Beach Hotel is an Equal Opportunity Employer and values diversity in the workplace.