1

Servsafe Manager Jobs in Connecticut (NOW HIRING)

Barista

Torrington, CT ยท On-site

$16.94/hr

ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem-solving skills * Ability to remain calm in a fast-paced environment * Ability to stand ...

New

Barista

Torrington, CT ยท On-site

$16.94/hr

ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem-solving skills * Ability to remain calm in a fast-paced environment * Ability to stand ...

New

Barista

Torrington, CT ยท On-site

$16.94/hr

ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem-solving skills * Ability to remain calm in a fast-paced environment * Ability to stand ...

New

Assistant Manager

Manchester, CT ยท On-site

$26 - $28/hr

ServSafe Manager Certification - Current ServSafe Manager Certification or completion within 30 days of hire * Physical Stamina - Ability to stand, walk, and move for extended periods in a physically ...

Assistant Manager

Manchester, CT ยท On-site

$26 - $28/hr

ServSafe Manager Certification - Current ServSafe Manager Certification or completion within 30 days of hire * Physical Stamina - Ability to stand, walk, and move for extended periods in a physically ...

Assistant Manager

Manchester, CT ยท On-site

$26 - $28/hr

ServSafe Manager Certification - Current ServSafe Manager Certification or completion within 30 days of hire * Physical Stamina - Ability to stand, walk, and move for extended periods in a physically ...

General Manager

Darien, CT ยท On-site

$65K - $70K/yr

ServSafe Manager Food handlers license required * 2+ years of experience in a food retail management role preferred * Prior experience managing a team required * Excellent communication and problem ...

Restaurant General Manager

Canton, CT ยท On-site

$56K - $77K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

General Manager

Westport, CT ยท On-site

$80K - $100K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Restaurant General Manager

Canton, CT ยท On-site

$80K - $100K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

next page

Showing results 1-20

Servsafe Manager information

See Connecticut salary details

$23.3K

$56.6K

$110.3K

How much do servsafe manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for servsafe manager in Connecticut is $56,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Connecticut?

For Servsafe Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Connecticut look for?

The top searched job categories for Servsafe Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Servsafe Manager jobs?

Cities in Connecticut with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in Connecticut as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,625 per year, or $27.2 per hour.

Barista

Kaylans Kitchen LLC

Torrington, CT โ€ข On-site

$16.94/hr

Part-time

Posted 3 days ago

New


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Free meal
Job Summary
We are seeking a friendly and outgoing Barista/Cashier to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction.

Responsibilities: 
  • Welcome customers into the coffee shop with a smile
  • Take food and beverage orders
  • Explain the menu items to customers
  • Create a variety of espresso-based drinks, from basic to more complex
  • Enter orders into the POS system with accuracy and efficiency
  • Bus tables and wipe down surfaces
  • Maintain a clean work environment
Qualifications
  • Familiarity with food safety guidelines
  • ServSafe or Food Handler’s Certification or ability to obtain shortly after hiring
  • ServSafe Manager Certification is a bonus, not a necessity. 
  • Excellent customer service skills
  • Strong problem-solving skills
  • Ability to remain calm in a fast-paced environment
  • Ability to stand for extended periods
  • Must be able to lift at least 50 pounds.