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Chick Fil Manager Jobs in Connecticut (NOW HIRING)

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Chick Fil Manager information

See Connecticut salary details

$18.1K

$53.2K

$93.2K

How much do chick fil manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chick fil manager in Connecticut is $53,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $57,100.00 per year, depending on experience, location, and employer.

What is the difference between Chick Fil Manager vs Chick Fil Shift Supervisor?

AspectChick Fil ManagerChick Fil Shift Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standards.Assists in daily operations, supervises team members during shifts, and ensures smooth service flow.
Required CredentialsHigh school diploma or equivalent; leadership skills; previous retail or restaurant experience.High school diploma or equivalent; experience in customer service; leadership abilities preferred.
Work EnvironmentFast-paced restaurant setting, often with managerial duties.Fast-paced restaurant environment, primarily during shifts, with supervisory tasks.

The Chick Fil Manager role involves overseeing overall restaurant operations and staff management, requiring more experience and leadership skills. The Chick Fil Shift Supervisor supports daily shift activities and supervises team members, often with less responsibility. Both roles are vital in maintaining service quality and customer satisfaction within the Chick-fil-A environment.

What are popular job titles related to Chick Fil Manager jobs in Connecticut?

For Chick Fil Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Chick Fil Manager jobs in Connecticut look for?

The top searched job categories for Chick Fil Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Chick Fil Manager jobs?

Cities in Connecticut with the most Chick Fil Manager job openings:

Chick Fil Manager jobs near you

Chick-fil-A® Front of House Team Leader

Chick-fil-A

West Hartford, CT

$19 - $20/hr

Full-time

Re-posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A Bishops Corner, a Team Leader is a role model who consistently demonstrates our core values, embraces Chick-fil-A culture, and leads with a servant’s heart. Team Leaders support Supervisors and Managers in executing daily operations while helping guide Team Members during each shift.

Team Leaders play a key role in ensuring operational standards are met, supporting shift flow, and helping create an environment where Team Members and Guests feel valued. They lead by example and help maintain the pace, energy, and culture of the restaurant.

TEAM LEADER RESPONSIBILITIES

Position Type Full-time or Part-time (35+ hours per week)

Shift Leadership

 Support Supervisors in leading daily restaurant operations

 Help guide Team Members during shifts and maintain strong team communication

 Assist with shift deployment and position coverage

 Support opening and closing procedures

 Act as a key holder when assigned

Operational Support

 Participate operationally in day-to-day activities in a fast-paced restaurant

 Ensure operational standards in food quality, safety, and cleanliness

 Maintain speed of service and order accuracy

 Assist in maintaining organization and cleanliness in FOH area

 Support Supervisors in executing operational systems and procedures

Team Member Support & Development

 Assist in training and onboarding new Team Members

 Encourage and motivate Team Members during shifts

 Provide feedback and communicate team needs to Supervisors

 Help reinforce Chick-fil-A standards and procedures

Guest Experience

 Deliver exceptional hospitality to every guest

 Respond promptly and respectfully to guest needs

 Help maintain a welcoming and positive environment

QUALIFICATIONS AND REQUIREMENTS

 Open Availability ~ 35+ hours per week

or Ability to open (5:15 AM – 3 PM) or close (2 PM – 11:30 PM or later), Monday

through Saturday roughly 4 days a week

 At least 1+ years of Chick-fil-A experience or 2+ of restaurant leadership

 Experience leading or supervising others preferred

 Must be at least 18 years of age

 Previous restaurant or Chick-fil-A experience preferred

 Strong work ethic and positive attitude

 Ability to lead by example and support team members

 Ability to work in a fast-paced environment

 Strong communication and teamwork skills

 Reliable transportation

 Weekend availability preferred

 All other duties as assigned

Chick-fil-A® Restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Each make their own employment decisions and are responsible for their own hiring and policies.

Chick-fil-A® Bishops Corner — A Place to Lead. A Place to Serve. A Place to Grow

“We’re not in the chicken business — we’re in the people business.”
— S. Truett Cathy, Founder of Chick-fil-A
At Chick-fil-A Bishops Corner, our mission is simple yet powerful. Since opening our doors, Chick-fil-A® has been known for more than great food. We’re a company built on hospitality, care, and excellence —committed to serving our guests, developing our team, and being a positive influence in our community.
Are you passionate about hospitality and building memorable experiences? Come join our team!
Chick-fil-A® Bishops Corner — A Place to Lead. A Place to Serve. A Place to Grow

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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