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Restaurant Manager Jobs in Connecticut (NOW HIRING)

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Manager

New Haven, CT · On-site

$28 - $30/hr

Restaurant Manager Elevated Service Our company is seeking a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in New Haven, CT. If you're a ...

New

Eli's Restaurant Group

Restaurant Manager

Hamden, CT · On-site

Eli's Managers are the pulse of the restaurant. Managers are responsible for ensuring the each and every guest has the ideal Eli's experience. Eli's Managers are expected to run the floor making sure ...

Buffalo Wild Wings

Restaurant Manager

Milford, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

North Haven, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Shelton, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Stamford, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Danbury, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Milford, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Shelton, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Stamford, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

North Haven, CT

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Buffalo Wild Wings

Restaurant Manager

Danbury, CT · On-site

$60K/yr

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * Insurance benefits * Bonus opportunities

Schloss-Pitality LLC

Restaurant Manager

Wallingford, CT · On-site

$50K - $56K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Wendelta

Restaurant Manager

Greenwich, CT

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendelta

Restaurant Manager

Norwalk, CT · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Gecko Hospitality

Restaurant Manager

Waterford, CT · On-site

$60K - $70K/yr

Restaurant Manager Casual Theme - Industry Leader Location: Waterford, CT 06385 Salary: $60,000 - $70,000 per year Join a beloved dining destination known for its warm hospitality, quality food, and ...

New

Wendy's

RESTAURANT MANAGER

Bridgeport, CT · On-site

$20/hr

What you'll doAS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S ...

Buffalo Wild Wings

Restaurant Manager

Shelton, CT · On-site

$60K/yr

Buffalo Wild Wings is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Wendy's

RESTAURANT MANAGER

Shelton, CT · On-site

$20/hr

Why Wendy's AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S ...

Buffalo Wild Wings

Restaurant Manager

North Haven, CT · On-site

$60K/yr

Buffalo Wild Wings is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Connecticut

Restaurant Manager information

See Connecticut salary details

$25.2K

$52.3K

$72.8K

How much do restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant manager in Connecticut is $52,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Connecticut?

The most popular types of Restaurant jobs in Connecticut are:

What job categories do people searching Restaurant Manager jobs in Connecticut look for?

The top searched job categories for Restaurant Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Restaurant Manager jobs?

Cities in Connecticut with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Connecticut as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 2% Temporary, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,285 per year, or $25.1 per hour.

Restaurant Manager

Gecko Hospitality (Brian Blum)

New Haven, CT • On-site

$28 - $30/hr

Full-time

Medical, Dental, Retirement, PTO

Posted yesterday

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Job description

Restaurant Manager

Elevated Service

Our company is seeking a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in New Haven, CT. If you’re a Professional Restaurant Manager searching for fine dining establishment, then we need to hear from you! A Restaurant Manager with our company will enjoy unlimited growth potential as we expand our company and will have the opportunity to build their very own career.  We are seeking a restaurant manager with excellent customer service skills, strong problem salving skills and someone who is reliable. 

If you are looking for a fulfilling career as a fine dining Restaurant Manager, then this is your opportunity! Apply today for our location located in New Haven, CT.

 

Title of Position - Restaurant Manager


Job Description: While we are known for our amazing and creative food, we are seeking a passionate and qualified Restaurant Manager to direct our team and will be focused on our mission to ensure excellent guest service that exceeds their expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs, including assisting the General Manager in developing of hourly team members. We will count on your talents to motivate your team and to be as committed to excellence as we are.

Requirements:

  • The Restaurant Manager must have 2-5 years of high-end restaurant experience
  • A strong leader with a positive attitude, enthusiasm and a passion for hospitality is a key attribute for the restaurant manager.
  • The Restaurant Manager must have excellent communication skills and a strong attention to detail
  • The Restaurant Manager must have outstanding leadership skills with the ability to effectively communicate, train and develop your team
  • You must have open availability, as in this role you will work nights and weekends. 
  • Resourcefulness
  • Time management skills
  • Quick on their feet
  • A high level of awareness

 

Apply Now - Restaurant Manager in New Haven, CT.  




Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.