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Part Time Restaurant Jobs in Connecticut (NOW HIRING)

Luigi's Restaurant

Be Seen First

Restaurant Chef

Old Saybrook, CT · On-site

$20 - $23/hr

Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to ... Schedule * Part-time position (approximately 20-30 hours per week). * Day shifts, evening shifts ...

DiBella's Subs

Restaurant Crew Member

Milford, CT · On-site

$16.94 - $17.25/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join ...

DiBella's Subs

Restaurant Crew Member

Wallingford, CT · On-site

$16.94 - $17.50/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join ...

DiBella's Subs

Restaurant Crew Member

Newington, CT · On-site

$16.94 - $17.50/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join ...

DIG INN

Stamford Restaurant Team

Stamford, CT

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

sweetgreen

Restaurant Team Member

East Haven, CT · On-site

$12 - $15.75/hr

As a Sweetgreen Team Member , youre more than a restaurant employee youre part of a movement to ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Restaurant Team Member

New Haven, CT · On-site

$12 - $15.75/hr

As a Sweetgreen Team Member , youre more than a restaurant employee youre part of a movement to ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Restaurant Team Member

West Haven, CT · On-site

$11.75 - $15.25/hr

As a Sweetgreen Team Member , youre more than a restaurant employee youre part of a movement to ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Restaurant Team Member

New Haven, CT · On-site

$12 - $15.75/hr

As a Sweetgreen Team Member , youre more than a restaurant employee youre part of a movement to ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Boqueria Restaurant

Bartender

Hartford, CT · On-site

Boqueria ® Restaurant 45 West Main St, Blue Back Square As a bartender, it will be your mission at ... Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ...

New

Boqueria Restaurant

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ... Be part of growing an upscale restaurant group Who is Boqueria ® ? Boqueria ® is one of the ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Connecticut

Part Time Restaurant information

See Connecticut salary details

$23.3K

$57.2K

$182.2K

How much do part time restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for part time restaurant in Connecticut is $57,205.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,400.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the most commonly searched types of Restaurant jobs in Connecticut? The most popular types of Restaurant jobs in Connecticut are:
What are popular job titles related to Part Time Restaurant jobs in Connecticut? For Part Time Restaurant jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Connecticut look for? The top searched job categories for Part Time Restaurant jobs in Connecticut are:
What cities in Connecticut are hiring for Part Time Restaurant jobs? Cities in Connecticut with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Connecticut as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,205 per year, or $27.5 per hour.

Restaurant Chef

Luigi's Restaurant

Old Saybrook, CT • On-site

$20 - $23/hr

Part-time

Posted 29 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.

This is a hands-on position that requires flexibility to work in multiple kitchen stations as needed.

Responsibilities

Main Cook Line

  • Operate the oven, broiler, and fryer while preparing multiple menu items efficiently.
  • Plate finished dishes accurately and consistently while maintaining presentation standards.
  • Prepare sauté dishes to recipe specifications in a fast-paced environment.

Pizza Bench Station

  • Prepare pizza dough and toppings.
  • Cook pizzas to quality standards.
  • Cut, box, and prepare pizzas for dine-in, takeout, and delivery orders.

Grinder Bench Station

  • Prepare fresh salads, cold appetizers, and sandwiches.
  • Maintain food quality, portion consistency, and presentation.
  • Keep prep areas stocked, clean, and organized.

Qualifications

  • Previous restaurant kitchen experience required.
  • Experience working on a cook line, pizza station, or similar fast-paced kitchen preferred.
  • Ability to multitask and remain organized during busy service periods.
  • Strong work ethic with excellent attention to detail.
  • Dependable, punctual, and able to work independently as well as with a team.
  • Knowledge of food safety and sanitation practices.

Schedule

  • Part-time position (approximately 20–30 hours per week).
  • Day shifts, evening shifts, or a combination of both based on availability and business needs.
  • Weekend availability is preferred.

If you're passionate about cooking, enjoy working in a team-oriented family restaurant, and take pride in serving great food, we'd love to hear from you.