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Hourly Menu Development Jobs in Louisiana (NOW HIRING)

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Benefits: * Competitive hourly wage [$15-$19 p/h, based on experience] or salary. * [Optional ...

Frank's Restaurant

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Line Cook

Prairieville, LA · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Benefits: * Competitive hourly wage [$15-$19 p/h, based on experience] or salary. * [Optional ...

Heihotels

Omakase Cook

Sun, LA · On-site

$21.05/hr

  • Life

  • Retirement

Compensation Salary Range: $21.05 - $21.05 Hourly Tipped/Service Charge Eligible? Yes Discretionary ... Collaborate with culinary leadership on menu development, seasonal offerings, and special dining ...

Performance Foodservice

CDL Class B Delivery Driver

Houma, LA · On-site

$55K/yr

  • Medical

  • Retirement

  • PTO

Five days per week Monday - Saturday * $21.70 hourly rate plus component pay based on cases, miles ... menu development, product selection, and operational strategies. The Performance team delivers ...

Daiquiris Supreme, Inc.

Bartender

Baton Rouge, LA · On-site

$12 - $18/hr

Training & development Join the Daiquiris Supreme Family - Now Hiring for Our New Baton Rouge ... Quick Learners - Our menu is extensive, and we need staff who can memorize it with ease and ...

Tsunami Restaurants, LLC

Bartender

Baton Rouge, LA · On-site

Training & development ob Title: Bartender Location: Tsunami - Baton Rouge, LA - Highland ... Recommend drink pairings with sushi and menu items * Maintain a clean and organized bar area

The Lash Lounge

Stylist

Harvey, LA · On-site

$13 - $25/hr

Training & development We're excited to grow our team and are looking for motivated, driven ... We offer a complete menu of services including Perming, Tinting, Threading, and more. We are proud ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Louisiana

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Louisiana? The most popular types of Menu Development jobs in Louisiana are:
What cities in Louisiana are hiring for Hourly Menu Development jobs? Cities in Louisiana with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Line Cooks

Frank's Restaurant

Baton Rouge, LA • On-site

$13 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

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Job description

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team at Frank's Grill & Bar. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with necessary ingredients and equipment.
  • Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards (e.g., proper food handling, storage, and labeling).
  • Assist in inventory management, including checking stock levels and reporting shortages.
  • Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
  • Follow all health, safety, and sanitation regulations, including proper use of equipment.
  • Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
  • Handle high-pressure situations during busy service periods with professionalism and efficiency.

Qualifications:

  • [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred.
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
  • Ability to work quickly and efficiently under pressure while maintaining attention to detail.
  • Strong communication and teamwork skills to collaborate with kitchen and front-of-house staff.
  • Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
  • Physical stamina to stand for long periods, lift up to [50 lbs], and work in a hot, fast-paced environment.
  • [Optional: Culinary school degree or relevant certification is a plus.]
  • [Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.]

Requirements:

  • Must be at least [18] years of age.
  • Valid [state-specific] food handler’s certification or ability to obtain one within [30 days] of hire.
  • Reliable transportation and punctuality.
  • Positive attitude and willingness to learn and adapt.

Benefits:

  • Competitive hourly wage [$15-$19 p/h, based on experience] or salary.
  • [Optional: health benefits, paid time off, or other perks.]
  • Opportunities for growth and advancement within the restaurant.
  • A supportive and inclusive team environment.

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.