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Hourly Menu Development Jobs in Athens, GA (NOW HIRING)

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $15.00 - $17.00 hourly Experience and ...

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $16.00 - $18.00 hourly (depending on ...

SHIFT MANAGER

Athens, GA · On-site

$12.50 - $16/hr

What's the job? The Shift Manager directly supervises the hourly employees assigned to the ... Our menu of flexible options includes, but is not limited to: * Excellent healthcare options:

SHIFT MANAGER

Athens, GA · On-site

$14.50 - $18.25/hr

What's the job. The Shift Manager directly supervises the hourly employees assigned to the ... Our menu of flexible options includes, but is not limited to: Excellent healthcare options: Medical ...

Pizza Cook

Athens, GA · On-site

$15 - $18/hr

This includes following recipes and creating build-your-own menu items that leave guests coming ... Employee Meals, hourly pay + tips And wait there is more...come GROW your career with us at Mellow ...

This includes following recipes and creating build-your-own menu items that leave guests coming ... Employee Meals, hourly pay + tips And wait there is more...come GROW your career with us at Mellow ...

PRN Staff

Dacula, GA · On-site

$13.75 - $16.75/hr

FLSA-Hourly Support Staffare responsible formaintaininga safe, supportive, and therapeutic ... Assist/monitor/teach individuals as needed in grocery shopping, menu planning, meal preparation ...

Broista - Athens, GA

Athens, GA · On-site

$15.75/hr

Help customers navigate the menu and discover new favorites, all while delivering top-tier service ... Training & Development. We'll set you up for success with training, certifications, and knowledge ...

Broista - Athens, GA

Athens, GA · On-site

$15.75/hr

Help customers navigate the menu and discover new favorites, all while delivering top-tier service ... Training & Development. We'll set you up for success with training, certifications, and knowledge ...

Help customers navigate the menu and discover new favorites, all while delivering top-tier service ... Training & Development. We'll set you up for success with training, certifications, and knowledge ...

Hourly Menu Development information

See Athens, GA salary details

$48.3K

$104K

$167.5K

How much do hourly menu development jobs pay per year?

As of Jul 17, 2026, the average yearly pay for hourly menu development in Athens, GA is $103,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $117,300.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

Line Cook

Line Cook

The Georgia Club

Statham, GA • On-site

$15 - $17/hr

Part-time

Posted 17 days ago


Job description

This position is part time. You will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Pay: Depending on experience $15.00 - $17.00 hourly
Experience and Skills:
  • Direct Previous Experience.
  • 2+ years experience in a similar position.
  • Ability to work with minimal supervision.
  • Must conduct all business in a professional manner and with a high level of confidentiality.
Abilities:
  • Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels).
  • Lift objects of 35 pounds or less over the head.
  • Move objects of 50 pounds or less.
  • Standing for extended periods.
 Please submit your resume today to apply

Equal Employment Opportunity (EEO) Statement
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