Line Cook
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
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$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
Quick apply
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
Quick apply
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
Quick apply
$18 - $22/hr
... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...
Saint Louis, MO · On-site
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
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Saint Louis, MO · On-site
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
Saint Louis, MO · On-site
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
Saint Louis, MO · On-site
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
$12 - $15/hr
... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...
Saint Louis, MO · On-site
$33.50/hr
Hourly pay up to $33.50 per hour, based on experience * Additional pay offered to applicants that ... menu development, product selection, and operational strategies. The Performance team delivers ...
Saint Louis, MO · On-site
$33.50/hr
Hourly pay up to $33.50 per hour, based on experience * Additional pay offered to applicants that ... menu development, product selection, and operational strategies. The Performance team delivers ...
Saint Louis, MO · On-site
$14.50 - $19/hr
... Hourly) Benefits * All employees receive a FREE Metro Transit pass. Good for unlimited rides on ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...
Saint Louis, MO · On-site
$14.50 - $19/hr
... Hourly) Benefits * All employees receive a FREE Metro Transit pass. Good for unlimited rides on ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...
Saint Louis, MO · On-site
$33.50/hr
Hourly pay up to $33.50 per hour, based on experience * Additional pay offered to applicants that ... menu development, product selection, and operational strategies. The Performance team delivers ...
Saint Louis, MO · On-site
$33.50/hr
Hourly pay up to $33.50 per hour, based on experience * Additional pay offered to applicants that ... menu development, product selection, and operational strategies. The Performance team delivers ...
Saint Louis, MO · On-site
Server Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees receive a ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...
Saint Louis, MO · On-site
Server Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees receive a ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
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Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Rolla, MO · On-site
$70K - $96K/yr
The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage cost controls, and collaborate on new ...
Saint Louis, MO · On-site
Bartender Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees ... Maintain knowledge of pricing, menu items, and general cruise information. * Work closely with ...
Saint Louis, MO · On-site
Bartender Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees ... Maintain knowledge of pricing, menu items, and general cruise information. * Work closely with ...
$7.50/hr
Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...
$7.50/hr
Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...
$7.50/hr
Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...
$7.50/hr
Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...
Kansas City, MO · On-site
$20K/mo
... has set aside Professional Development fees for each employee 9) We are a $35 million ... FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday ...
Kansas City, MO · On-site
$20K/mo
... has set aside Professional Development fees for each employee 9) We are a $35 million ... FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
$18 - $22/hr
Full-time
Medical, PTO
Posted 18 days ago
NOW HIRING — EXPERIENCED LINE COOK
We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant.
An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. Leadership roles are available for the right candidates.
You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including:
- Station execution
- Menu development & seasonal specials
- Food prep & organization
- Opening and/or closing procedures
What We Offer:
- Hourly rate of $18–$22 + tips (experience-based)
- Guaranteed full-time hours
- Low deductible health insurance
- Paid Time Off
- Welcoming, affirming work environment
- Real opportunities for professional growth within our expanding restaurant group
If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you.
To apply:
Email us at info@littlefoxstl.com or call 314-553-9456.