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Hourly Menu Development Jobs in Missouri (NOW HIRING)

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Server Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees receive a ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...

Bartender Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees ... Maintain knowledge of pricing, menu items, and general cruise information. * Work closely with ...

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Server responsibilities include but are not limited to greeting guests, offering menu assistance ... Highly developed interpersonal skills. * Basic bookkeeping knowledge. * Working knowledge of point ...

Chef Assistant

Kansas City, MO · On-site

$20K/mo

... has set aside Professional Development fees for each employee 9) We are a $35 million ... FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Missouri? The most popular types of Menu Development jobs in Missouri are:
What cities in Missouri are hiring for Hourly Menu Development jobs? Cities in Missouri with the most Hourly Menu Development job openings:

Line Cook

Little Fox

Saint Louis, MO

$18 - $22/hr

Full-time

Medical, PTO

Posted 18 days ago


Job description

NOW HIRING — EXPERIENCED LINE COOK

We are seeking a passionate and friendly line cook to join the kitchen team at Little Fox, a modern neighborhood restaurant.

An excellent opportunity for cooks who want to grow and develop their skills in a thoughtful, technique-driven environment. Leadership roles are available for the right candidates.
You’ll work side-by-side with an experienced, supportive team to execute all aspects of kitchen operations, including:

- Station execution
- Menu development & seasonal specials
- Food prep & organization
- Opening and/or closing procedures

What We Offer:
- Hourly rate of $18–$22 + tips (experience-based)
- Guaranteed full-time hours
- Low deductible health insurance
- Paid Time Off
- Welcoming, affirming work environment
- Real opportunities for professional growth within our expanding restaurant group

If you’re excited about thoughtful food, collaborative kitchens, and being part of a growing team, we’d love to hear from you.

To apply:
Email us at info@littlefoxstl.com or call 314-553-9456.