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Hourly Menu Development Jobs in Missouri (NOW HIRING)

Little Fox

Line Cook

Saint Louis, MO

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Hamilton Hospitality

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Hamilton Hospitality

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Hamilton Hospitality

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Missouri

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Missouri? The most popular types of Menu Development jobs in Missouri are:
What cities in Missouri are hiring for Hourly Menu Development jobs? Cities in Missouri with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Hourly Sous Chef Hotel Saint Louis

Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

Posted 15 days ago

Job description

Hourly Sous Chef
Job Description

About the Role:

We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.

Minimum Qualifications:

  • 5+ years of experience in a high-volume kitchen environment
  • Proven track record of culinary excellence and creativity
  • Strong leadership and communication skills
  • Ability to manage inventory and order supplies
  • Knowledge of health and safety regulations

Preferred Qualifications:

  • Culinary degree or equivalent experience
  • Experience in a luxury hotel or fine dining restaurant
  • Experience managing a team of culinary professionals
  • Experience with menu development and costing
  • Passion for staying up-to-date with culinary trends and techniques

Responsibilities:

  • Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
  • Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
  • Collaborate with the Executive Chef to develop new menu items and specials
  • Manage inventory and order supplies as needed
  • Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Skills:

As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.

Must be available to work all shifts.


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