Pizza/Line Cook
$14.75 - $18.50/hr
Culinary Skills: You're confident in a high-volume kitchen, able to assist with other menu items as ... Competitive hourly pay based on skill and experience. * Paid time off and health benefit ...
Pizza/Line Cook
$14.75 - $18.50/hr
Culinary Skills: You're confident in a high-volume kitchen, able to assist with other menu items as ... Competitive hourly pay based on skill and experience. * Paid time off and health benefit ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
General Manager
Liberty, MO · On-site
$70K/yr
Manage and supervise Shift Leaders and hourly staff with enthusiasm and care * Assign daily work ... menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern ...
Quick apply
General Manager
Liberty, MO · On-site
$70K/yr
Manage and supervise Shift Leaders and hourly staff with enthusiasm and care * Assign daily work ... menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern ...
Manage and supervise Shift Leaders and hourly staff with enthusiasm and care * Assign daily work ... menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern ...
Quick apply
Manage and supervise Shift Leaders and hourly staff with enthusiasm and care * Assign daily work ... menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern ...
Executive Chef
$64K - $89K/yr
With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with ... Other duties as assigned Team Development and Management: * Responsible for recruitment ...
New
Executive Chef
$64K - $89K/yr
With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with ... Other duties as assigned Team Development and Management: * Responsible for recruitment ...
New
Executive Chef
Saint Louis, MO · On-site
$69K - $95K/yr
With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with ... Other duties as assigned Team Development and Management: * Responsible for recruitment ...
New
Executive Chef
Saint Louis, MO · On-site
$69K - $95K/yr
With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with ... Other duties as assigned Team Development and Management: * Responsible for recruitment ...
New
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
Quick apply
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Creve Coeur
Creve Coeur, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
Quick apply
General Manager- Creve Coeur
Creve Coeur, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Creve Coeur
MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Creve Coeur
MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
Kitchen Manager
Lees Summit, MO · On-site
$55K - $65K/yr
Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...
Quick apply
Kitchen Manager
Lees Summit, MO · On-site
$55K - $65K/yr
Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...
Kitchen Manager
Lees Summit, MO · On-site
$55K - $65K/yr
Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...
Kitchen Manager
Lees Summit, MO · On-site
$55K - $65K/yr
Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Food Truck Cook
Saint Louis, MO · On-site
$17 - $19/hr
Training & development We're looking for a reliable and enthusiastic seasonal food truck team ... Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
Quick apply
Food Truck Cook
Saint Louis, MO · On-site
$17 - $19/hr
Training & development We're looking for a reliable and enthusiastic seasonal food truck team ... Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities in Missouri are hiring for Hourly Menu Development jobs?
Cities in Missouri with the most Hourly Menu Development job openings:
$14.75 - $18.50/hr
Full-time
Medical, PTO
Posted 11 days ago
Job description
Join Our Culinary Team!
At our renowned pizza and pasta restaurant, we’re not just crafting pizzas – we’re creating memorable dining experiences. We’re searching for a skilled and passionate Line/Pizza Cook to bring their energy, expertise, and hospitality to our back-of-house team.
What You’ll Bring to the Table:
- Pizza Craftsmanship: You have experience preparing and cooking pizzas to perfection, with attention to detail and consistency.
- Culinary Skills: You’re confident in a high-volume kitchen, able to assist with other menu items as needed.
- Commitment to Excellence: You take pride in maintaining a clean, organized, and efficient workstation.
- Team Collaboration: You thrive in a supportive, fast-paced kitchen environment, working seamlessly with others.
- Food Safety Knowledge: You prioritize sanitation and food safety standards in everything you do.
Additional Qualifications:
- Physical Stamina: Ability to stand for extended periods and navigate a busy kitchen environment.
- Strength and Mobility: Capable of lifting and carrying deliveries or heavy items (up to 50 lbs) as needed.
- Attention to Safety: Awareness of physical and operational hazards in the kitchen to ensure a safe working environment.
- Adaptability: Comfortable handling the demands of a high-pressure, fast-paced kitchen environment.
What We Bring to the Table:
- A Culture of Quality: Our team is dedicated to delivering exceptional dishes and experiences.
- Growth Opportunities: We invest in our team and encourage culinary growth and development.
- Community Connection: Be part of a restaurant that values relationships with guests, staff, and the local community.
Why You’ll Love It Here:
- Competitive hourly pay based on skill and experience.
- Paid time off and health benefit eligibility for full-time employees.
- A supportive and team-oriented kitchen environment.
- Discounts on our delicious menu offerings.
- A chance to contribute to a well-respected establishment known for its quality and hospitality.
Ready to Join Us? If you’re passionate about food, teamwork, and making a difference in a high-quality kitchen, we’d love to meet you. Help us create the perfect dining experience, one dish at a time.