... has set aside Professional Development fees for each employee 9) We are a $35 million ... FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday ...
... has set aside Professional Development fees for each employee 9) We are a $35 million ... FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Saint Louis, MO · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Licensed Journeyman Plumber Uncapped Performance Pay Earning Potential
Saint Louis, MO · On-site
$110K - $150K/yr
Training & development * Vision insurance Stop letting flat hourly rates cap your income. Benjamin ... High-Ticket Menu Pricing : Transparent, premium pricing system drives an average ticket of $700-$2 ...
Quick apply
Licensed Journeyman Plumber Uncapped Performance Pay Earning Potential
Saint Louis, MO · On-site
$110K - $150K/yr
Training & development * Vision insurance Stop letting flat hourly rates cap your income. Benjamin ... High-Ticket Menu Pricing : Transparent, premium pricing system drives an average ticket of $700-$2 ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package ... on menu items! What we're looking for in our Assistant Managers: Prior leadership experience ...
Line Cook
$18 - $22/hr
Ability to handle various cooking techniques and assist with different menu items as needed ... Competitive hourly pay of $18-$22 based on experience. * Annual compensation review. * Full-time ...
Line Cook
$18 - $22/hr
Ability to handle various cooking techniques and assist with different menu items as needed ... Competitive hourly pay of $18-$22 based on experience. * Annual compensation review. * Full-time ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
General Manager- Creve Coeur
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
Quick apply
General Manager- Creve Coeur
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Des Peres
Saint Louis, MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Creve Coeur
MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
General Manager- Creve Coeur
MO · On-site
$55K - $65K/yr
Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Food Truck Cook
Saint Louis, MO · On-site
$17 - $19/hr
Training & development We're looking for a reliable and enthusiastic seasonal food truck team ... Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
Quick apply
Food Truck Cook
Saint Louis, MO · On-site
$17 - $19/hr
Training & development We're looking for a reliable and enthusiastic seasonal food truck team ... Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
$18/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... CPR/AED certification required within the first 30 days of hire PayThis is an hourly position with ...
$18/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... CPR/AED certification required within the first 30 days of hire PayThis is an hourly position with ...
SALES/ Mature Receptionist/Front Desk Associate PART TIME
Wildwood, MO · On-site
$12 - $17/hr
We are part of a network of over 100 locations in the United States offering a complete menu of ... Hourly wage * Personal Time Off after 6 months. * Free lash extensions and other salon services
SALES/ Mature Receptionist/Front Desk Associate PART TIME
Wildwood, MO · On-site
$12 - $17/hr
We are part of a network of over 100 locations in the United States offering a complete menu of ... Hourly wage * Personal Time Off after 6 months. * Free lash extensions and other salon services
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities in Missouri are hiring for Hourly Menu Development jobs? Cities in Missouri with the most Hourly Menu Development job openings:
$20K/mo
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Job description
The Top Ten Reasons Why You Should Work for The Whole Person:
1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary!
2) Unused PTO rolls over to the next year - up to 350 hours
3) Flexible hours, you know who you need to visit, we let you dictate your schedule
4) We pay 100% of the Employee's Insurance costs for: Medical, Dental, Vision, Gap Medical
Insurance, Short Term and Long Term Disability and a $20,000 Term Life Insurance Policy
5) We pay 6.37% of your gross into your Retirement Plan - 403(b)
6) 11 Legal Holidays that aren't counted toward your PTO!
7) How many places have you worked that has a "FUN Committee"?
8) TWP has set aside Professional Development fees for each employee
9) We are a $35 million Not-for-Profit with 88 Full-time and 30+ part-time Employees
10) This year, our organization celebrated 40 years in the Greater Kansas City Area
Department: Catering
Reports to: Chef
Status: FT- hourly nonexempt
Hours per week: 40
Hourly wage: Pay based on experience
Monday through Friday – NO NIGHTS OR WEEKENDS
GENERAL DESCRIPTION
This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual lunch order as well.
ESSENTIAL JOB FUNCTIONS
- Work with chef to execute main menu items and catering orders
- Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines
- Know and practice appropriate portion control in deli production service
- Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored
- Operate, clean and maintain all kitchen equipment, safely and completely
- Follow, maintain and execute properly all recipes and menu items
- Run all aspects of the kitchen while chef is teaching EmployAbilities Program
REQUIRED SKILLS
- Minimum two years working in commercial kitchen.
- Current (or ability to get) Food Handler’s License – State of Missouri
COMPETENCIES
- Ability to work as a team player through exhibiting high morale and positive communications
- Good customer service skills
- Good organization skills and cleanliness
- Flexibility of schedule – may work more than allotted hours during busy times
- Ability to handle stress under pressure in busy situations
WORK ENVIRONMENT amp; PHYSICAL DEMANDS
This position spends the majority of the time on their feet, will need to routinely lift up to 50 pounds. Ability to access various surfaces, and items in the kitchen, with or without accommodation is essential.
NOTE: All employees must show proof of vaccination for Covid 19 upon hire.
OTHER DUTIES
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Whole Person is an equal opportunity employer committed to hiring staff members reflecting the great diversity of our community. Reasonable accommodations will be made upon request. People with disabilities are strongly encouraged to apply.