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Hourly Menu Development Jobs in Ballwin, MO (NOW HIRING)

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Banquet Server

Saint Louis, MO · On-site

$12 - $15/hr

... and menu development. You will have the ability to engage with guests to foster ongoing ... Hourly Pay $12 to $15 * Paid Vacation * Holidays Off to include; New Year's Day, Memorial Day, July ...

Diesel Mechanic

Saint Louis, MO · On-site

$33.50/hr

Hourly pay up to $33.50 per hour, based on experience (Additional pay offered to applicants that ... menu development, product selection, and operational strategies. The Performance team delivers ...

Server Gateway Riverboat Cruises Seasonal 16.00 - 16.00 (Hourly) Benefits * All employees receive a ... Maintain knowledge of pricing, menu items, and general cruise information. * Monitor and work to ...

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

Pizza/Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Culinary Skills: You're confident in a high-volume kitchen, able to assist with other menu items as ... Competitive hourly pay based on skill and experience. * Paid time off and health benefit ...

General Manager- Creve Coeur

Creve Coeur, MO · On-site

$50K - $69K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

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Hourly Menu Development information

See Ballwin, MO salary details

$48.6K

$104.7K

$168.7K

How much do hourly menu development jobs pay per year?

As of Aug 28, 2026, the average yearly pay for hourly menu development in Ballwin, MO is $104,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $118,100.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

Banquet Server

Saint Louis, MO • On-site

$12 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Introduction
To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer.
Company Description
Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits.
A Day in the Life of a Banquet Server
As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services.
Qualifications
  • A flexible schedule
  • A love for people
  • A passion for food, beverage and serving others
  • A positive team-player attitude
  • A willingness to strive for excellence
  • Amazing communication skills

Work Schedule
Full Time or Part Time, Days, Nights and Weekends Available
Pay Range and Full Time Benefits
  • Hourly Pay $12 to $15
  • Paid Vacation
  • Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day,
  • Thanksgiving, Christmas Eve Day and Christmas Day
  • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit
  • Company Match 401k of up to 4%
  • Company Funded Employee Stock Ownership Plan

Are you ready to Join Our Team?
If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.