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Full Time Menu Development Jobs Near Me

This role supports new menu innovation, product optimization, recipe development, and test kitchen ... * Full-Time Onsite: The Associate in the position will work all regularly scheduled days onsite.

This role supports new menu innovation, product optimization, recipe development, and test kitchen ... * Full-Time Onsite: The Associate in the position will work all regularly scheduled days onsite.

Restaurant General Manager

Columbus, OH · On-site

$51K - $70K/yr

Strong culinary knowledge with an understanding of menu development and food presentation ... Job Type: Full-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health ...

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Hospitality Lead

Grove City, OH

$15 - $20.75/hr

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Hospitality Lead

Circleville, OH · On-site

$15 - $20.50/hr

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Hospitality Lead

Columbus, OH · On-site

$44K - $52K/yr

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Prep Cook/Cook

Gahanna, OH · On-site

$17 - $19/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH · On-site

$17 - $19/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH · On-site

$13.75 - $17.50/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH · On-site

$13.75 - $17.50/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

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Full Time Menu Development information

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$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
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Menu Innovation Specialist

Menu Innovation Specialist

Donatos Pizza

Columbus, OH • Hybrid

Other

This job post has expired today. Applications are no longer accepted.


Donatos Pizza rating

5.0

Company rating: 5.0 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

74th of 86 rated restaurants


Job description

Position Summary 

The Menu Innovation Specialist will play a key role in shaping the future of our menu by combining culinary creativity with technical food science expertise. This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving innovation through a deep understanding of product quality and food science, while bringing creativity and a love of food to every project. Most importantly, we're looking for someone passionate about great food, excited by the art and science of cooking, who loves pizza, and thrives on thinking outside the box to create something truly delicious. 

Job duties and responsibilities 


Product Development 

  • Assist in new product development by researching and keeping abreast of food trends and product technological advancements through competitive analysis, marketplace immersion, trend data, ideation sessions, and test kitchen experimentation. 
  • Support the development and testing of new product formulas and recipes. 
  • Identify and incorporate new ingredients into recipes/formulas for new or existing products. 
  • Work with the supply chain to evaluate new and alternative ingredients. 
  • Collaborate with new and existing customers to understand their needs and expectations for product development. 
  • Support food safety and nutritional standards. 

Research & Analysis 

  •  Stay informed of industry trends, emerging technologies, and customer preferences to drive innovation. 
  • Work with Operations to ensure all products are executable in the restaurant.
  • Collaborate with cross-functional partners so that all products meet taste, appearance, safety, and quality standards. 
  • Research and implement improved technologies used by suppliers, competitors, and customers. 
  • Establish project goals and priorities in collaboration with the operations team across the system. 
  • Support optimization of existing product formulations and production methods to improve efficiency, cost-effectiveness, and quality. 
  • Support the execution of consumer sensory panels.  
  • Ensure all products meet brand food safety and quality standards. 


Work Arrangement Options 

Donatos has identified this position as eligible for the following work arrangements: 

  • Full-Time Onsite:The Associate in the position will work all regularly scheduled days onsite. 
  • Hybrid:Position requires the physical presence of an Associate to complete someduties or collaboration, balancedwith solo work that does not require on-site resources or relationships. The Associate in this position will work 4 regularly scheduled days onsite, 1 day off-site weekly. 

Positions that are eligible for hybrid workdo not automaticallyqualify the Associate to perform in a hybridwork arrangement. 


Minimum requirements 

Education 

  • Bachelor's Degree in Food Science  
  • Bachelor's Degree in Culinary Science or Culinology 
  • Bachelor's Degree in Culinary Arts 

Physical Requirements 

  • May be required to lift up to 40 lbs occasionally. 

Previous Experience 

  • 1-3 years of work experience in food science or culinary innovation 
  • Knowledge of food science, food processing, and recipe development 
  • Experience with cross-functional projects. 



What Donatos Pizza employees say

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About Donatos Pizza

Sourced by ZipRecruiter

Donatos Pizza, operating in the food and restaurant industry, is a popular pizza delivery company based in Columbus, OH, US. Established in 1963 by Jim Grote, the company has since expanded its operations across multiple states within the country. Donatos is known for its Edge-to-Edge pizza, which is identified by covering every square inch of pizza with toppings. Their regular menu includes various specialty pizzas, subs, salads, and desserts, all adhering to the business' high-quality food standards.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Columbus, OH, US

Year founded

1963