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Full Time Menu Development Jobs Near Me

Hospitality Lead

Grove City, OH

$15 - $20.75/hr

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Hospitality Lead

Circleville, OH ยท On-site

$15 - $20.50/hr

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Recruitment, development, and management of employees * Effective labor and training management ... Education:no requirementsEmployment Type: FULL_TIME

Grow your career with continuous learning and leadership development. Plus, build community by ... full menu of benefits offerings here. What You Will Do * Completion of reports; i.e., inbound ...

Prep Cook/Cook

Gahanna, OH ยท On-site

$17 - $19/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH

$13.75 - $17.50/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH ยท On-site

$17 - $19/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Prep Cook/Cook

Gahanna, OH

$13.75 - $17.50/hr

We continually aspire and invest in learning and development opportunities that support our team ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

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Full Time Menu Development information

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$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Jul 17, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
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What cities are hiring for Full Time Menu Development jobs? Cities with the most Full Time Menu Development job openings:
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What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
A map of the United States highlighting the number of Full Time Menu Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Full Time Menu Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH โ€ข On-site

$60K - $70K/yr

Full-time

Posted 5 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities
  • Assist in menu planning and recipe development
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality and safety standards are met
  • Train and mentor kitchen staff
  • Oversee inventory management and ordering of supplies
  • Collaborate with front-of-house staff for seamless service
  • Implement and maintain kitchen cleanliness and organization
  • Monitor food costs and labor costs to maximize profitability
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
  • Strong leadership and team management skills
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent culinary skills and creativity
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work evenings, weekends, and holidays as needed