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Full Time Menu Development Jobs (NOW HIRING)

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Collaborate on menu development, seasonal offerings, and special events * Ensure compliance with ... Company Description Ardente | Sister Restaurant to Mano Bella - SouthPark Full-Time & Part-Time ...

Mano Bella Artisan Foods

Be Seen First

Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

Collaborate on menu development, seasonal offerings, and special events * Ensure compliance with ... Company Description Ardente | Sister Restaurant to Mano Bella - SouthPark Full-Time & Part-Time ...

HCW Development

Food and Beverage Manager

Chandler, AZ · On-site

Job Type Full-time Description JOB SUMMARY At HCW Hospitality, we understand that great food and ... Expertise in menu development, budgeting, and cost control. * Flexibility to work varied hours ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

... at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49K - $67K/yr

Description Full Time 40 hour week Tuesday- Saturday 11am-7pm At Whitney Center, we believe every ... The Sous Chef contributes to menu development, quality assurance, and efficient kitchen management ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a ... Menu Development: Collaborate with the Executive Chef in designing and executing innovative and ...

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Full Time Menu Development information

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$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
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Full Time Menu Development jobs near you

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown

CHEFS MENU LLC

Atlanta, GA • On-site

$24/hr

Full-time

Posted 15 days ago

Job description

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus.
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
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