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Full Time Menu Development Jobs (NOW HIRING)

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Sous Chef

Philadelphia, PA

$50K - $68K/yr

... menu development. In addition to previous fine-dining experience, weekend availability is a must, full time is required for this position. We look forward to hearing from you! More detail about ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

Oversee menu planning and development, taking into account customer preferences, seasonal ... LeslieM @ YamashiroHollywood.com Skills Required null More Details Employment Type: Full Time ...

Talented Medical Solutions

Cook

Saint Helena, CA · On-site

$1.3K - $1.3K/wk

... 00am - Full-time, Part-time, Contract, Temporary In-Office | St. Helena, CA, United States The ... Contribute to menu development and seasonal offerings. Experience/Qualifications * Proven cooking ...

Putnam's Pub

Chef De Cuisine

New York, NY

$75K - $80K/yr

This position also requires a full-time commitment, a genuine passion for the industry and a ... seasonal menu development • Creative, innovative weekly and seasonal specials, menu design and ...

New

Reveal Real Estate Management

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Job Type Full-time Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27 ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

Brock & Company, Inc.

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Job Type Full-time Description Senior Relief Chef Full Time Benefits Eligible Serving Metro ... Responsibilities may include menu development, ordering and receiving, food preparation, staff ...

Brock & Company, Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Job Type Full-time Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27 ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

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Showing results 21-40

All JobsMenu Development JobsFull Time Menu Development Jobs

Full Time Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a full time menu development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a full time menu development role?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
More about Full Time Menu Development jobs
What cities are hiring for Full Time Menu Development jobs? Cities with the most Full Time Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Full Time Menu Development jobs? States with the most job openings for Full Time Menu Development jobs include:
What job categories do people searching Full Time Menu Development jobs look for? The top searched job categories for Full Time Menu Development jobs are:
Full Time Menu Development jobs near you
Infographic showing various Full Time Menu Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Senior Specialist, Healthcare Marketing, Menus & Data Governance

Sysco Corporation

Houston, TX • On-site

$72K - $89K/yr

Full-time

Retirement

Re-posted 8 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

Company:
US6469 Sysco Payroll, Division of Sysco Resources Services, LLC
Sales Territory:
None
Zip Code:
77077
Travel Percentage:
Up to 25%
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
Designs, markets, and supports value added service programs primarily to healthcare menu planning services, database management and system development and operation for Sysco Corporation for use by national accounts, Sysco companies and their customers.
DUTIES AND RESPONSIBILITIES:
  • Leads team in development of national healthcare menus according to federal and state regulations and guidelines
  • Manages implementation of national skilled and upscale menus twice per year
  • Evaluates healthcare related regulatory changes, industry trends, and professional recommendations for appropriate incorporation into menu development
  • Oversees expansion of recipe, ingredient, and nutrition healthcare database
  • Interprets the Academy of Nutrition and Dietetics Online Nutrition Care Manual for incorporation into therapeutic diet menu planning
  • Maintains order guides using online tools for menu cost generation
  • Participates in healthcare system testing and implementation
  • Gathers menu related insights and trends to incorporate into menu development
  • Integrates all product information for menu development and release
  • Develops and tests recipes
  • Mentors dietetic student interns on rotation completion
  • Originates appropriate documentation for menu release and provides to operating companies and healthcare team members
  • Presents educational materials for menu related training
  • Evaluates healthcare and nutrition related product development for market appropriateness
  • Leads special projects involving the healthcare team related to database management

ESSENTIAL COMPETENCIES:
  • Attention to detail
  • Organization skills
  • Computer skills
  • Cooking knowledge

EDUCATION:
  • Bachelor's degree from four-year college or university. Position requires a Registered Dietitian/Nutritionist.

REQUIRED MINIMUM EXPERIENCE:
  • Four years of experience in food service setting. Knowledge/experience with food production systems, product specifications, recipe development, long-term care menu planning and clinical dietetics necessary.

PREFERRED EXPERIENCE:
  • Two years healthcare menu writing experience

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organizations.

MATHEMATICAL SKILL
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

OTHER SKILLS AND ABILITIES
  • Ability to use computer for word processing and spreadsheets, experience with MS Office products.

KEY INTERNAL CONTACTS:
  • Healthcare marketing team
  • Business Technology
  • Merchandising

WORK ENVIRONMENT:
  • The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually moderate.

ADDITIONAL INFORMATION:
  • Applicants must be currently authorized to work in the US on a full time basis without future employment sponsorship.
  • Applicants must have US citizen or appropriate travel documents, with the ability to travel abroad to Canada and/or Europe.
  • Sysco is committed to providing comprehensive retirement and benefits programs, a stock purchase plan, product purchase discounts and much more! Background and drug screen. EOE.

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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