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Freelance Menu Development Jobs (NOW HIRING)

Graspa Group

Executive Chef

Miami, FL · On-site

$68.40K - $94.20K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ... Strong knowledge of menu development, multiple service styles, and large-scale food production

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ... Strong knowledge of menu development, multiple service styles, and large-scale food production

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ... Strong knowledge of menu development, multiple service styles, and large-scale food production

Fork Famine

Sous Chef

New York, NY

$300 - $450/day

The menu and creative direction are being developed, and we're looking for someone who can execute ... You're comfortable executing culinary vision without extensive oversight Competitive freelance day ...

New

sweetgreen

Senior Copywriter

Los Angeles, CA

... menu and mission * Drive campaign ideation and activation development from brief through launch ... Direct and manage agency partners and freelance copywriting talent on a project or ongoing basis

Eberly

Social Media Manager

Austin, TX

$1.20K - $1.50K/mo

... being on the development of one project first. Position Summary The Social Media Manager is ... Host on-camera features for new menu items, cocktails, and beer releases. * Provide on-camera ...

sweetgreen

Senior Copywriter

Los Angeles, CA · On-site

$80K - $111K/yr

... menu and mission * Drive campaign ideation and activation development from brief through launch ... Direct and manage agency partners and freelance copywriting talent on a project or ongoing basis

Eberly

Social Media Manager

Austin, TX · On-site

$1.20K - $1.50K/mo

... being on the development of one project first. Position Summary The Social Media Manager is ... Host on-camera features for new menu items, cocktails, and beer releases. * Provide on-camera ...

Pita Way

Graphic Designer

Bloomfield, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

Pita Way

Graphic Designer

Bloomfield Hills, MI

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

Pita Way

Graphic Designer

Farmington, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

Pita Way

Graphic Designer

Farmington Hills, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

Pita Way

Graphic Designer

Bloomfield Hills, MI · On-site

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

Pita Way

Graphic Designer

Farmington Hills, MI

$70K - $80K/yr

... menu design, packaging, branding, and more. If you're creative, detail-oriented, and thrive in a ... Experience managing freelancers or external creatives Key Competencies * Creative thinking with ...

MOMOFUKU

Restaurant Marketing Manager

Manhattan, NY

Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We ... development. The duties of this position may change from time to time. Momofuku reserves the right ...

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All JobsFreelance Menu Development Jobs

Freelance Menu Development information

See salary details

$14

$47

$132

How much do freelance menu development jobs pay per hour?

As of May 31, 2026, the average hourly pay for freelance menu development in the United States is $47.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $61.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Freelance Menu Developer, and why are they important?

To thrive as a Freelance Menu Developer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or significant industry experience. Familiarity with recipe management software, point-of-sale (POS) systems, and costing tools is typically required. Creativity, adaptability, and strong communication skills help you tailor menus to diverse client needs and trends. These abilities ensure the development of appealing, cost-effective menus that enhance customer satisfaction and business success.

What are some common challenges freelance menu developers face when working with new restaurant clients?

Freelance menu developers often encounter challenges such as adapting to a restaurant's unique culinary vision, balancing creativity with cost and kitchen capabilities, and aligning menu items with target customer preferences. Effective communication with chefs, owners, and staff is crucial to ensure the menu can be executed smoothly and fits the establishment's brand. Additionally, freelancers must be flexible and able to quickly incorporate feedback and make adjustments based on testing and customer response.

What is freelance menu development?

Freelance menu development involves creating or revamping menus for restaurants, cafes, or food businesses on a contract or project basis. Freelance menu developers work independently, collaborating with clients to design dishes, structure courses, and ensure the menu aligns with the brand's identity and target audience. They may also advise on pricing, food trends, and ingredient sourcing. This role often requires culinary expertise and an understanding of current market trends to help businesses stand out and succeed.

What is the difference between Freelance Menu Development vs Freelance Food Styling?

AspectFreelance Menu DevelopmentFreelance Food Styling
CredentialsFood service experience, culinary knowledgeFood presentation skills, photography or art background
Work EnvironmentRestaurants, catering, food brandsPhoto shoots, advertising, magazines
Industry UsageMenu creation for restaurants and cafesFood presentation for marketing and media
Search & Comparison IntentMenu design, culinary consultingFood styling, food photography

Freelance Menu Development focuses on creating and designing menus for food establishments, emphasizing culinary expertise and customer experience. Freelance Food Styling involves preparing and presenting food for photography and media, highlighting visual appeal. While both roles require food knowledge, they serve different purposes within the food industry.

More about Freelance Menu Development jobs
What cities are hiring for Freelance Menu Development jobs? Cities with the most Freelance Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
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What job categories do people searching Freelance Menu Development jobs look for? The top searched job categories for Freelance Menu Development jobs are:
Freelance Menu Development jobs near you
Infographic showing various Freelance Menu Development job openings in the United States as of May 2026, with employment types broken down into 14% As Needed, 43% Part Time, and 43% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $99,230 per year, or $47.7 per hour.
Executive Chef

Executive Chef

Graspa Group

Miami, FL • On-site

$68.40K - $94.20K/yr

Full-time

Posted 6 days ago

Job description

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.

Key Responsibilities
  • Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres)
  • Develop and execute seasonal menus aligned with the brand, incorporating current culinary trends and innovative concepts
  • Customize menus to meet client needs, including dietary restrictions and specialized requests (vegan, gluten-free, allergies, etc.)
  • Support sales and event teams in building proposals for high-end or complex events
  • Oversee food production, including prep lists, timelines, and high-volume execution for events of varying sizes
  • Execute off-site events in non-traditional kitchen environments, maintaining organization and adaptability under pressure
  • Coordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared, transported, and properly handled
  • Manage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and minimizing waste
  • Monitor food cost, portion control, and overall budget adherence without compromising quality
  • Lead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performance
  • Collaborate closely with front-of-house and event teams to ensure seamless event execution
  • Ensure compliance with all food safety and sanitation standards, maintaining proper handling, storage, and cleanliness in all environments
  • Assist with loading/unloading and transportation of food and equipment; comfortable driving company vehicles, including refrigerated trucks
Qualifications
  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume events
  • Strong knowledge of menu development, multiple service styles, and large-scale food production
  • Excellent organizational, leadership, and problem-solving skills
  • Ability to thrive in fast-paced, high-pressure environments and adapt to last-minute changes
  • Strong understanding of food cost control and operational efficiency
  • Food safety certification (e.g., ServSafe) required
  • Must be available to work evenings, weekends, and holidays
  • Peak season runs from October through May and requires increased availability
  • Seasonal slowdown/closure typically occurs in July and August

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