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Full Time Menu Development Jobs in Virginia (NOW HIRING)

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About the Organization Our ... Experience with menu design and recipe development. * Knowledge of food safety practices and ...

Scott's Smokehouse

Be Seen First

Cooks

Henrico, VA · On-site

$14 - $18/hr

Line Cook / BBQ Cook (Full-Time & Part-Time positions available) Location: Henrico, Lauderdale ... Contribute ideas to daily specials and menu development as we grow. * Uphold the highest standards ...

Capital Ale House

Hourly Kitchen Manager

Midlothian, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff ... Benefits/Perks Full-Time * Company supplemented Health Insurance * Company supplemented Dental ...

Capital Ale House

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff ... Benefits/Perks Full-Time * Company supplemented Health Insurance * Company supplemented Dental ...

Capital Ale House

Hourly Kitchen Manager

Glen Allen, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff ... Benefits/Perks Full-Time * Company supplemented Health Insurance * Company supplemented Dental ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff ... Benefits/Perks Full-Time * Company supplemented Health Insurance * Company supplemented Dental ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

The Virginian Golf Club Inc

Cook - Hickory

Bristol, VA · On-site

$15 - $17.50/hr

Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt ... Support menu development, special events, and seasonal offerings as directed by the culinary ...

The Virginian Golf Club Inc

Cook - Hickory

Bristol, VA · On-site

$15 - $17.50/hr

Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt ... Support menu development, special events, and seasonal offerings as directed by the culinary ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as ... Support menu development and seasonal features using Appalachian-inspired cuisine. · Coordinate ...

Amherst College

Second Cook

Amherst, VA · On-site

$22.10 - $23/hr

The Second Cook is a full-time, year-round position. The expected salary range for this job ... Menu Development * Help create, manage, and serve seasonal, fresh menus from exceptional ...

Amherst College

Second Cook

Amherst, VA

$22.10 - $23.75/hr

The Second Cook is a full-time, year-round position. The expected salary range for this job ... Menu Development -Help create, manage, and serve seasonal, fresh menus from exceptional ingredients ...

Amherst College

Third Cook

Amherst, VA · On-site

$21.24 - $21.75/hr

The Third Cook is a full-time, year-round position. The expected salary range for this job ... Menu Development & Execution * Support the creation, preparation, and service of menus in ...

Trump Winery

Sous Chef

Charlottesville, VA

$25 - $30/hr

... Full-Time onsite, weekends and holidays required Wage: $25-30 per hour based on experience Essential Duties: Assist with menu development and ingredient usage to maintain food costs within ...

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All JobsMenu Development JobsFull Time Menu Development JobsFull Time Menu Development Jobs in Virginia

Full Time Menu Development information

What is a full time menu development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are the key skills and qualifications needed to thrive in a full time menu development role?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.

What are some common challenges faced in a full time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What are the most commonly searched types of Menu Development jobs in Virginia?

The most popular types of Menu Development jobs in Virginia are:

What are popular job titles related to Full Time Menu Development jobs in Virginia?

For Full Time Menu Development jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Full Time Menu Development jobs in Virginia look for?

The top searched job categories for Full Time Menu Development jobs in Virginia are:

What cities in Virginia are hiring for Full Time Menu Development jobs?

Cities in Virginia with the most Full Time Menu Development job openings:

Full Time Menu Development jobs near you

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 9 days ago

Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.