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Full Time Menu Development Jobs in Virginia (NOW HIRING)

Description We are looking for part-time or full-time, enthusiastic, hard-working, servant leaders ... Customer service; courteously greet guests, take orders, explain and suggest menu items * Be on ...

F&B - Sous Chef

Nellysford, VA · On-site

$48K - $53K/yr

Order all food and supplies for culinary programming * Assist in all menu development * Manage ... full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability ...

F&B - Sous Chef

Nellysford, VA · On-site

$49.10K - $66.30K/yr

Order all food and supplies for culinary programming * Assist in all menu development * Manage ... full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $1000+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $1000+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Cook (Dietary) - Full Time

Staunton, VA · On-site

$14 - $18/hr

Must be able to follow the menu plan. DUTIES & RESPONSIBILITIES include but are not limited to ... Career Development Opportunities within UHS and its subsidiaries * A Challenging and Rewarding Work ...

Cook (Dietary) - Full Time

Staunton, VA · On-site

$14 - $18/hr

Must be able to follow the menu plan. DUTIES & RESPONSIBILITIES include but are not limited to ... Career Development Opportunities within UHS and its subsidiaries * A Challenging and Rewarding Work ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Server

Woodbridge, VA · On-site

$800/wk

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

... menu by award winning Chef Ype Von Hengst. * Full Time Servers make up to $1000+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Server

Fairfax, VA · On-site

$800/wk

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

Server

Reston, VA · On-site

$800/wk

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

... menu by award winning Chef Ype Von Hengst. * Full Time Serves make up to $800+ per week in tips ... About Silver Diner Development LLC: * One of Washington Post's 'Most Diverse Places to Work' * One ...

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Full Time Menu Development information

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What are the most commonly searched types of Menu Development jobs in Virginia? The most popular types of Menu Development jobs in Virginia are:
What are popular job titles related to Full Time Menu Development jobs in Virginia? For Full Time Menu Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Full Time Menu Development jobs in Virginia look for? The top searched job categories for Full Time Menu Development jobs in Virginia are:
What cities in Virginia are hiring for Full Time Menu Development jobs? Cities in Virginia with the most Full Time Menu Development job openings:
Leader Development Program

Leader Development Program

Chick-fil-A

Lexington, VA • On-site

$14 - $18/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,457 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

DescriptionWe are looking for part-time or full-time, enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A. We pride ourselves on having the best people in the business. This is a fast-paced environment and we have high expectations of our employees, and higher expectations for our leaders.

The Leadership Development Program is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as either a front counter or a kitchen team member and will have the opportunity to grow into a leadership position at an accelerated pace. We make no guarantee that a candidate will grow into a leadership position however; we will do our due diligence to provide the necessary resources and feedback that will enable and expedite the candidates growth.

Our Leader Development Program is built on great leaders who embody our core values (Serving others, Making relationships, Integrity, Learning, and pursuing Excellence) and who have a passion to serve our team members, guests, and community on a daily basis. This program is designed to give future leaders a hands-on experience on how to successfully run a business starting with the fundamentals. It hones in on leadership, talent, customer experience, sales & brand growth, and financial stewardship. We are currently looking for potential team members that want to serve others and grow their leadership skills.

Roles and Responsibilities:

  • Effectively coach team members to obtain desired outcomes
  • Ensure that restaurant operations are flowing smooth
  • Ability to hold others consistently accountable
  • Willingness to have crucial conversations
  • Ensure that products and guests’ experience are consistent with our brand, culture and standard of excellence
  • Communicate clearly and appropriately with guests, fellow team members and leaders
  • Customer service; courteously greet guests, take orders, explain and suggest menu items
  • Be on your feet for long periods of time
  • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing the trash, cleaning equipment, and keeping the dining room and restrooms clean
  • Stock products and supplies
  • Prepare, assemble, and serve products to food stations and guests
  • Ensure restaurant complies with third party and Health Inspection Standards
  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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