1

Hourly Menu Development Jobs in Virginia (NOW HIRING)

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...

... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...

... menu development. Execute calmly and efficiently during high-volume service. Uphold strict food ... Compensation Competitive hourly rate based on experience. Schedule Full-time and part-time ...

New

next page

Showing results 1-20

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Virginia? The most popular types of Menu Development jobs in Virginia are:
What cities in Virginia are hiring for Hourly Menu Development jobs? Cities in Virginia with the most Hourly Menu Development job openings:
Hourly Kitchen Manager

Hourly Kitchen Manager

Capital Ale House

Harrisonburg, VA • On-site

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs.

Job Summary

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.

Ensures the timeliness of their financial and operational deadlines

Monitors the profitability of the restaurant operations and acts upon deficiencies

Identifies areas of need within the operation and corrects problems

Assists in the development of all staff members to ready themselves and the company for future growth

Responsibilities

Ensures all marketing responsibilities, deadlines and new programs are completed and in effect

Ensures the overall positive morale of the operation's staff

Monitors the completion of and adherence to staff training program

Plans and prepares daily food specials

Assists in food menu development

Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company

Ensures proper ordering, receiving, and handling of all food and restaurant supplies

Ensures proper inventory level of all food and restaurant supplies

Ensures that all guests and staff members are treated with dignity and respect

Qualifications

All Employees are required to be available on Sundays on a rotating basis.

Able to bend at the waist and lift items up to 50 lbs. to waist level

Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits/Perks

Food and beverage discounts

Weekly pay

Flexible hours

Growth opportunities