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Hourly Menu Development Jobs in Virginia (NOW HIRING)

Silver Diner Development, LLC

Soda

Alexandria, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Reston, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Glen Allen, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Fairfax, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Ashburn, VA

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Arlington, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

Silver Diner Development, LLC

Soda

Woodbridge, VA · On-site

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Virginia? The most popular types of Menu Development jobs in Virginia are:
What cities in Virginia are hiring for Hourly Menu Development jobs? Cities in Virginia with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Title Sous Chef | Part-Time| Norfolk Tides (Harbor Park)

Oak View Group

Norfolk, VA • On-site

$25 - $30/hr

Other

Retirement

Posted 25 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 35 rated event venues

Job description

Sous Chef | Part-Time| Norfolk Tides (Harbor Park)
Location US-VA-Norfolk
Job Post Information* : Posted Date 4 weeks ago(5/12/2026 5:06 PM)
Job ID 2026-31902
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-VA-Norfolk
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 23510
Location : Address 150 Park Avenue
Job Post Information* : Post End Date 8/14/2026
Overview

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

This role pays an hourly rate of $25.00-$30.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 14, 2026.

Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and lineups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.

  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily lineups and participating as requested.

  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary school graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.
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