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Hourly Menu Development Jobs in Hampton, VA (NOW HIRING)

LONGBOARDS WILLIAMSBURG

Server

Williamsburg, VA · On-site

$2.13/hr

Training & development Longboards Williamsburg is looking for friendly, dependable Servers to join ... This includes explaining menu items, entering orders accurately, delivering food and beverages ...

The Lash Lounge

Salon Coordinator

Hampton, VA · On-site

$14 - $16/hr

Training & development * Vision insurance * Free uniforms Now Hiring: Salon Coordinator Westlake ... Hourly pay + commissions + bonuses * Medical & supplemental insurance (for qualifying employees)

Cooper's Hawk

Kitchen Manager

Virginia Beach, VA · On-site

$55K - $65K/yr

Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...

Manna Hospitality Group

Crew Member

Norfolk, VA · On-site

$14 - $15.50/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Wendy's

Crew Member

Virginia Beach, VA

$14 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Manna Hospitality Group

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Manna Hospitality Group

Crew Member

Virginia Beach, VA · On-site

$14 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Manna Hospitality Group

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Manna Hospitality Group

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Wendy's

Crew Member

Virginia Beach, VA · On-site

$14 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Wendy's

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Manna Hospitality Group

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

Wendy's

Crew Member

Virginia Beach, VA · On-site

$13.50 - $15/hr

We offer hourly employee development to our teammates and more than 50% of our managers come from ... Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Hampton, VA

Hourly Menu Development information

See Hampton, VA salary details

$48.3K

$104.1K

$167.7K

How much do hourly menu development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for hourly menu development in Hampton, VA is $104,082.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $117,400.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Hampton, VA are hiring for Hourly Menu Development jobs?

Cities near Hampton, VA with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Food & Beverage Outlet Manager $50,000.00 - $55,000.00

Kingsmill Resort

Williamsburg, VA

Full-time

Re-posted 22 days ago

Job description

Position Summary

The Food & Beverage Outlet Manager is responsible for the daily operation and overall success of assigned food and beverage outlets at Kingsmill Resort. This role ensures exceptional guest experiences, drives revenue, manages staff performance, and upholds the resort’s service, quality, and brand standards. The ideal candidate is a hands-on leader with strong hospitality instincts and a passion for elevated service in a resort setting.

Key Responsibilities

 

  • Oversee daily operations of assigned food and beverage outlets, ensuring smooth, efficient, and guest-focused service
  • Maintain high standards of food quality, presentation, cleanliness, and safety
  • Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty
  • Ensure compliance with all health, safety, and sanitation regulations
  • Recruit, train, schedule, and supervise food and beverage staff
  • Coach and motivate team members to deliver consistent, high-quality service
  • Conduct performance evaluations and support employee development
  • Foster a positive, professional, and service-driven work environment
  • Monitor sales, labor costs, and operating expenses to meet budget goals
  • Manage inventory, ordering, and cost controls for food, beverage, and supplies
  • Analyze financial reports and implement strategies to increase profitability
  • Assist in menu development, pricing, and promotions in collaboration with culinary leadership
  • Work closely with Culinary, Events, and Resort Operations teams to ensure seamless guest experiences
  • Support resort-wide events, banquets, and seasonal programming as needed
  • Uphold Kingsmill Resort’s brand standards and luxury hospitality culture
  • Manage hourly team members schedules and punches

Qualifications

  • Minimum of 2–4 years of food and beverage management experience, preferably in a resort, hotel, or upscale dining environment
  • Strong leadership, communication, and organizational skills
  • Proven ability to manage budgets, labor, and operational costs
  • Knowledge of food safety, sanitation, and alcohol service regulations
  • Flexible schedule, including evenings, weekends, and holidays

·         Ability to lift, push, pull or carry up to 40 pounds, to lift loaded food tray above shoulder

·         Ability to walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment

·         Ability to bend at waist and perform repetitive hand and foot action with good hand/eye/foot coordination

·         Must possess excellent verbal and written communication skills

·         Ability to adapt to change, new situations, and changes in staffing and procedures

·         Strong knowledge of food, wine, liquor, beer and styles of service

·         Knowledge of pertinent health regulations and liquor laws

·         Possess Food Handler Certification within 30 days of hire

·         Possess TIPS certification within 30 days of hire

·         Ability to work days, nights, weekends, holidays

Employment Type: FULL_TIME

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