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Hourly Menu Development Jobs in Ashburn, VA (NOW HIRING)

Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ... Be responsible for Food and Physical Safety and annual training for all hourly associates

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.  Key Responsibilities:

... in the development of all staff members to ready themselves and the company for future ... in food menu developmentEnsures the safety and security of the restaurant and its staff by ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. Sodas are a classic diner position. They ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... flexitarian menu by award winning Chef Ype Von Hengst. To-Go is a critical position for this ... Earn hourly wage + tips * Full time and part time positions available. * Weekends and holiday ...

... menu by award winning Chef Ype Von Hengst. Our hosts are the first people to greet our guests when ... Earn hourly wage plus tip pool! * Full time and part time positions available. * Weekends and ...

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Hourly Menu Development information

See Ashburn, VA salary details

$51.1K

$110.1K

$177.4K

How much do hourly menu development jobs pay per year?

As of Aug 30, 2026, the average yearly pay for hourly menu development in Ashburn, VA is $110,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,000.00 and $124,200.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Ashburn, VA are hiring for Hourly Menu Development jobs?

Cities near Ashburn, VA with the most Hourly Menu Development job openings:

Executive Chef

Washington, DC

Globalchannelmanagement
Recruiting and Staffing Services • 11 - 50 employees

$99K - $100K/hr

Full-time

Posted 21 days ago


Job description

Executive Chef requires:

  • Bachelor's degree or equivalent experience.
  • Minimum 5 years of management experience.
  • Strong culinary leadership experience in a high-volume foodservice operation.
  • Experience managing 5 or more salaried managers simultaneously.
  • Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirable
  • Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning, menu planning, purchasing, ordering, inventory control, food preparation, post meal analysis, record keeping, catering operations, retail operations, patient services, food production, culinary operations, production, puree standardization, staffing plans, food safety, physical safety, sustainability program, financial management, process improvement, project management

Duties:

  • Monitoring, Audits, implementation and standardization for new menus
  • Be responsible for Food and Physical Safety and annual training for all hourly associates
  • Continue sustainability program with the direction of Director of Culinary
  • Implement innovative and fresh ideas in retail, catering and patient services
  • Create interpersonal relationships with clients in hospital

Global Channel Management logo

About Global Channel Management

Sourced by ZipRecruiter

Global Channel Management is a technology company that specializes in various types of recruiting and staff augmentation. Global Channel Management understands the challenges companies face when it comes to the skills and experience needed to fill the void of the day to day function. Organizations need to reduce training and labor costs but at the same time requiring the best talent for the job. GCM's Ownership and Management teams have extensive Staffing, Recruiting, HR and Executive Leadership knowledge, Experience and Expertise. Our Understanding and Commitment to our Client's Satisfaction are key reasons GCM has been successful in establishing long term relationships.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Austell, GA, US

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