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Full Time Menu Development Jobs in Colorado (NOW HIRING)

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

Summary Hello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are ... You will also assist with menu development and improvement, the production of syrups, beverage ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Support inventory organization and product rotation * Assist with menu development prep, tastings ...

Sodexo

Executive Chef 1

Montrose, CO · On-site

$68K - $93K/yr

Oversee PrimeroEdge food management system and support menu development initiatives * Ensure ... Employment Type: FULL_TIME

Life Time

Assistant Kitchen Leader

Castle Pines, CO · On-site

$19.75/hr

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an ... Paid sick leave where required by law Full-time Team Members are eligible for additional benefits ...

Life Time

Assistant Kitchen Leader

Castle Pines, CO

$19.75/hr

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an ... Paid sick leave where required by law Full-time Team Members are eligible for additional benefits ...

Grand Hyatt Vail

Sushi Chef De Cuisine

Vail, CO · On-site

$80K - $90K/yr

Responsibilities include menu development and design, monitoring food production, quality and ... Flexible Spending Account (Full-Time colleagues) * Retirement Savings Plan * Basic Life Insurance

Hyatt Hotels Corporation

Sushi Chef De Cuisine

Vail, CO · On-site

$80K - $90K/yr

Responsibilities include menu development and design, monitoring food production, quality and ... Flexible Spending Account (Full-Time colleagues) * Retirement Savings Plan * Basic Life Insurance

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All JobsMenu Development JobsFull Time Menu Development JobsFull Time Menu Development Jobs in Colorado

Full Time Menu Development information

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a full time menu development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a full time menu development role?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
What are the most commonly searched types of Menu Development jobs in Colorado? The most popular types of Menu Development jobs in Colorado are:
What are popular job titles related to Full Time Menu Development jobs in Colorado? For Full Time Menu Development jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Full Time Menu Development jobs in Colorado look for? The top searched job categories for Full Time Menu Development jobs in Colorado are:
What cities in Colorado are hiring for Full Time Menu Development jobs? Cities in Colorado with the most Full Time Menu Development job openings:
Full Time Menu Development jobs near you

Food Prep

Hello Darling - Highlands

Denver, CO

$24/hr

Full-time

Posted 18 days ago

Job description

Summary

Hello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are looking for a candidate that will take ownership of the kitchen. As lead prep cook with Hello Darling Flora you will be responsible for overseeing inventory across four locations, writing order lists, production schedules, and distribution schedules. You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we require that you use your own vehicle.  We are a small team committed to consistency and quality of product. 

The ideal candidate will have at least two years of kitchen management experience with food safety qualifications. You have experience with overseeing inventory, prep lists, and quality of product. You are incredibly organized, clean, and capable of working efficiently in a small space. You are able to use your own vehicle to transport items from our production space to each of our locations across Denver.  You are committed to maintaining a collaborative and supportive environment for your colleagues. You have a passion for intuitive hospitality and genuine care for the work you do. 

Key Responsibilities

Oversee Inventory across 4 locations
Create Order Lists, Production Schedules, Distribution Schedules
Contribute to menu development and recipe writing
Prepare syrups, infusions, and assemble small food items 

Distribute products across our four locations in Denver

Periodically record inventory

Receive and organize deliveries 

Maintain organized cold and dry storage

Clean and close the kitchen at the end of each shift with attention to food safety standards

Contribute to a collaborative and supportive work environment

Desired Qualifications

2+ years experience in a kitchen management role

Craft coffee or cocktail experience is a plus! 

Hospitality-first work ethic

Weekend availability

Enjoy a fast paced work environment, maintaining calm under pressure

Able to be organized, manage time wisely and work with little to no direct supervision

Compensation

$24/hr

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