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Full Time Menu Development Jobs in Colorado (NOW HIRING)

Life Time

Assistant Kitchen Leader

Castle Pines, CO

$19.75/hr

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an ... Paid sick leave where required by law Full-time Team Members are eligible for additional benefits ...

Grand Hyatt Vail

Sushi Chef De Cuisine

Vail, CO · On-site

$80K - $90K/yr

Responsibilities include menu development and design, monitoring food production, quality and ... Flexible Spending Account (Full-Time colleagues) * Retirement Savings Plan * Basic Life Insurance

Hyatt Hotels Corporation

Sushi Chef De Cuisine

Vail, CO · On-site

$80K - $90K/yr

Responsibilities include menu development and design, monitoring food production, quality and ... Flexible Spending Account (Full-Time colleagues) * Retirement Savings Plan * Basic Life Insurance

Morrison Living

Nutrition Care Manager

Aurora, CO · On-site

$70K - $73K/yr

Menu Development & Innovation: Collaborate on menu planning that reflects wellness trends ... TEAM MEMBERS * Full-time and part-time positions offer the following benefits to associates:

All Points North

Sous Chef

Edwards, CO · On-site

$60K - $65K/yr

Edwards, Colorado 81632 Employment Type: Full-Time About This Opportunity Join our culinary team as ... Experience with menu development and food photography * Familiarity with sustainable and locally ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials ...

All Points North

Sous Chef

Edwards, CO · On-site

$60K - $65K/yr

Edwards, Colorado 81632 Employment Type: Full-Time About This Opportunity Join our culinary team as ... Experience with menu development and food photography * Familiarity with sustainable and locally ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials ...

All Points North

Sous Chef

Edwards, CO

$60K - $65K/yr

Edwards, Colorado 81632 Employment Type: Full-Time About This Opportunity Join our culinary team as ... Experience with menu development and food photography * Familiarity with sustainable and locally ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range ... Expertise in food preparation, presentation, and menu development. * Strong knowledge of food ...

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All JobsMenu Development JobsFull Time Menu Development JobsFull Time Menu Development Jobs in Colorado

Full Time Menu Development information

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
What are the most commonly searched types of Menu Development jobs in Colorado? The most popular types of Menu Development jobs in Colorado are:
What are popular job titles related to Full Time Menu Development jobs in Colorado? For Full Time Menu Development jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Full Time Menu Development jobs in Colorado look for? The top searched job categories for Full Time Menu Development jobs in Colorado are:
What cities in Colorado are hiring for Full Time Menu Development jobs? Cities in Colorado with the most Full Time Menu Development job openings:
Full Time Menu Development jobs near you
Assistant Kitchen Leader

Assistant Kitchen Leader

Life Time

Castle Pines, CO

$19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Life Time rating

6.5

Company rating: 6.5 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

23rd of 61 rated gym and leisure clubs

Job description

Position Summary

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand.

Job Duties and Responsibilities

  • Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
  • Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
  • Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
  • Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels. Assists the Cafe Leader with inventory control
  • Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader

Position Requirements

  • High School Diploma, GED, or equivalent
  • 2+ years of experience
  • Previous kitchen experience
  • ServSafe Food Manager Certification or equivalent
  • ServSafe Alcohol Safety or equivalent (if applicable)
  • ServSafe Allergen Certification or equivalent (if applicable)
  • Ability to stay calm and overcome any food production issues
  • Ability to stand, walk, and/or sit for long periods of time

Preferred Requirements

  • Culinary school Diploma
  • Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development
PayThis is an hourly position with wages starting at $19.75 and pays up to $26.50, based on experience and qualifications.Benefits

All team members receive the following benefits while working for Life Time:

  • A fully subsidized membership

  • Discounts on Life Time products and services

  • 401(k) retirement savings plan with company discretionary match (21 years of age and older)

  • Training and professional development

  • Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

  • Medical, dental, vision, and prescription drug coverage

  • Short term and long term disability insurance

  • Life insurance

  • Pre-tax flexible spending and dependent care plans

  • Parental leave and adoption assistance

  • Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave

  • Deferred compensation plan, if the team member meets the required income threshold

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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