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Full Time Menu Development Jobs in Colorado (NOW HIRING)

MBK Senior Living

Cook, Full-Time

Loveland, CO · On-site

$14.50 - $19.25/hr

... development, training, and personal coaching through our Mentor, Buddy, and Executive Director in ... Prepare menu items per standardized recipes, ensuring proper stocking and inventory use. * Prepare ...

The Lash Lounge

Full Time Lash Artist

Westminster, CO · On-site

$25 - $35/hr

Training & development WHO WE ARE: We have P.A.S.S.I.O.N! It's what we offer to every guest. We ... We offer a complete menu of services including Perming, Tinting, Threading, Permanent Makeup and ...

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

The targeted compensation rate for this full-time year-round position is $25.00 per hour. The ... Menu Development: Collaborate with the Executive Chef and culinary team to develop and refine menus.

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

The targeted compensation rate for this full-time year-round position is $25.00 per hour. The ... Menu Development: Collaborate with the Executive Chef and culinary team to develop and refine menus.

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO

$14.50 - $19.25/hr

Ongoing professional development and training opportunities. * Supportive work environment with a ... Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO · On-site

$14.50 - $19.25/hr

Ongoing professional development and training opportunities. * Supportive work environment with a ... Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.

Sushi Den

Chef De Cuisine

Denver, CO · On-site

$65K - $70K/yr

Follow a predetermined menu and create special menu selections. Your skilled leadership, attention ... Provides training and professional development opportunities for all kitchen staff. Culinary ...

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All JobsMenu Development JobsFull Time Menu Development JobsFull Time Menu Development Jobs in Colorado

Full Time Menu Development information

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
What are the most commonly searched types of Menu Development jobs in Colorado? The most popular types of Menu Development jobs in Colorado are:
What are popular job titles related to Full Time Menu Development jobs in Colorado? For Full Time Menu Development jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Full Time Menu Development jobs in Colorado look for? The top searched job categories for Full Time Menu Development jobs in Colorado are:
What cities in Colorado are hiring for Full Time Menu Development jobs? Cities in Colorado with the most Full Time Menu Development job openings:
Full Time Menu Development jobs near you
Heck's Tavern General Manager

Heck's Tavern General Manager

Devil's Thumb Ranch, Inc.

Tabernash, CO • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
Join us at Heck's Tavern, nestled within the breathtaking location that is Devil's Thumb Ranch Resort & Spa, where culinary excellence meets natural splendor. As the premier wagyu steak house in Grand County, we invite you to embark on a transformative journey amidst 6,500 acres of pristine wilderness at the foot of the Colorado Rocky Mountains. Recognized as a Top 10 Resort in the USA - Mountain West by the prestigious Condé Nast Traveler Readers' Choice Awards, Devil's Thumb Ranch Resort & Spa is celebrated for its unparalleled hospitality and stunning surroundings.
Principle Purpose of Job
The Restaurant Manager oversees all front-of-house food and beverage operations at Heck's Tavern, including employee oversight, guest satisfaction, service standards, beverage program management, and menu development in collaboration with the culinary team. This role is responsible for leading successful revenue-generating efforts and ensuring overall operational excellence at Heck's Tavern, Hallowed Grounds, the Pool Bar, and other F&B operations within Devil's Thumb Ranch.
Essential Duties and Responsibilities:
  • Lead and manage the front-of-house food and beverage operations.
  • Collaborate with the Executive Director of F&B on innovative revenue-generating strategies.
  • Execute the business plan and contribute to the success of food and beverage operations.
  • Maintain proactive communication with the back-of-house/culinary team.
  • Ensure the highest level of guest service, in line with DTR standards.
  • Oversee hiring, training, development, and coaching of restaurant staff.
  • Lead training and product knowledge initiatives for staff and assistant managers.
  • Handle administrative duties such as scheduling, payroll, performance reviews, and termination paperwork.
  • Implement and maintain SOPs; create new SOPs when necessary, pending approval.
  • Assist with budgeting and resource allocation for restaurant operations.
  • Manage financial reporting, including daily revenue, forecasts, and promotions.
  • Oversee purchasing, inventory, and maintenance of equipment.
  • Actively work the floor to support staff and ensure smooth operations.
  • Solicit guest feedback and resolve guest complaints.
  • Ensure cleanliness, sanitation, and recycling efforts meet DTR and health department standards.
  • Protect company assets and ensure the upkeep of restaurant tools and property.
  • Engage with the local community to build relationships and promote business.

Requirements
  • Bachelor's degree in Hospitality Management or equivalent experience preferred.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food handling, sanitation standards, and liquor laws.
  • Ability to manage financial aspects, including budgeting and payroll.
  • Excellent guest service skills and decision-making under stress.
  • Flexibility with scheduling and ability to lift/carry up to 50 lbs.

Compensation Description:
$65,000 - $80,000/yr Competitive pay commensurate with education and experience.
Benefits and Perks:
  • 152 hours of Paid Time Off if FT, Year-Round employment status.
  • Affordable housing options are available for employees working a minimum of 35 hours per week, based on availability.
  • Health, Dental, Life & Vision Insurances, plus 401k Employer Match of up to $4,000 annually-if FT, Year-Round employment status.
  • Wellness Program opportunities including meditation, complimentary daily Yoga, trail running, and mountain-biking workshops.
  • Opportunities for continued education through tuition reimbursement and professional development programs.
  • 25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments.
  • Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass.
  • Referral bonus of $250 if we hire someone you refer.

Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits.
The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload.
Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Salary Description
$65,000 - $80,000/yr

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