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Full Time Menu Development Jobs (NOW HIRING)

AmeriCorps

Imagine Art AmeriCorps Program

Houston, TX · On-site

$20K/mo

... menu development, cooking skills, food safety and gardening. Imagine Art recruits individuals to serve as Full-Time and Half-Time AmeriCorps Members in the Imagine Arts AmeriCorps Program. The ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation ... Benefits & Schedule * Full-time, including evenings, weekends, and holidays. * Competitive salary ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Support menu development, recipe rollouts, and culinary standards across all units. * Ensure strict ... FULL_TIME

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

KA Recruiting Inc.

Dietician

Lindsay, MT

... menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. This is a permanent, full-time position with great pay and ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Support menu development, recipe rollouts, and culinary standards across all units. * Ensure strict ... FULL_TIME

Eatn Park Hospitality Group

Executive Chef 1

Elmira, NY · On-site

$69K - $95K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends * Health ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH · On-site

$62K - $86K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends * Health ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...

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Full Time Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Jul 17, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
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Full Time Menu Development jobs near you
Imagine Art AmeriCorps Program

Imagine Art AmeriCorps Program

AmeriCorps

Houston, TX • On-site

$20K/mo

Full-time

Medical

Posted 17 days ago

AmeriCorps rating

7.3

Company rating: 7.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

481st of 693 rated public administrative organizations

Job description

Imagine Art AmeriCorps Program
The Imagine Art AmeriCorps programs offers opportunities to Artists-in-Residence, those interested in Peer Support and the Culinary Arts. The intent of the program is to empower artists with disabilities by teaching job readiness skills and providing a full spectrum of support. Artist-in-Residence: The AmeriCorps Members in our Art Program serve as teaching Artist-in-Residence and provide direct educational and support services and mentorship to adult artists with disabilities. Peer Support Services: Members in the Peer Support area will facilitate the training and certification program for peer support and help peers to coordinate after hours and social events for the Live+Make community. Culinary Services: Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art recruits individuals to serve as Full-Time and Half-Time AmeriCorps Members in the Imagine Arts AmeriCorps Program. The service year begins on September 2, 2025 and extends through July 28, 2026. Members receive a Living Allowance and are paid twice a month. Full Time - $20,400 for 1,700 service hours Half Time - $10,200 for 900 service hours Full Time Members are eligible for health insurance through the market place and childcare benefits. Upon achieving their service hours all Members are eligible for the Segal Education Award: $7,395 award for 1,700 completed service hours $3,697.50 award for 900 completed service hours Member can receive the equivalent of two full time education awards. Imagine Art is based in Austin, Texas and maintains the Live+Make Facility at 1127 Tillery, 78702. For more information on the Imagine Art AmeriCorps Program go to: www.imagineart.net/americorps
Member Duties : Artist-in-Residence: The AmeriCorps Members in our Art Program are identified as Artist-in-Residence and will provide direct educational and support services and mentorship to artists with disabilities. Culinary Services: Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Peer Support Services: Members in the Peer Support area will facilitate the training and certification program for peer support and help peers to coordinate after hours and social events for the Live+Make community.
Program Benefits : Training , Health Coverage , Childcare assistance if eligible , Education award upon successful completion of service , Living Allowance .
Terms :
Permits attendance at school during off hours , Permits working at another job during off hours .
Service Areas :
Community and Economic Development , Education , Entrepreneur/Business .
Skills :
Writing/Editing , First Aid , General Skills , Team Work , Teaching/Tutoring , Fine Arts/Crafts

What AmeriCorps employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

AmeriCorps logo

About AmeriCorps

Sourced by ZipRecruiter

AmeriCorps is the federal agency for national service and volunteerism. AmeriCorps provides opportunities for Americans of all backgrounds to serve their country, address the nation’s most pressing challenges, and improve lives and communities.

Industry

Charitable organizations

Company size

501 - 1,000 Employees

Headquarters location

Washington, DC, US

Year founded

1993

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