ZipRecruiter

Log In

2

Full Time Menu Development Jobs (NOW HIRING)

Fete Fraiche Inc

Sous Chef

Redwood City, CA

$26/hr

What You'll Create Menu Development & Culinary Excellence Collaborate on weekly menu planning with ... to full-time salary position as we grow 401(k) for qualified candidates with company match Work ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

You'll bring fresh ideas to the menu, build a kitchen team that's proud of the food they put out, and hold an uncompromising standard for quality, safety, and development -- day in, day out. This ...

Hire Society

Hamptons Sous Chef

Westhampton Beach, NY · On-site

$85K/yr

... menu development. This is a seasonal, full-time position running approximately April through October, operating on a flexible schedule aligned with club dining service and event programming ...

Holiday Inn Club Vacations

Cook III (Full-Time)

Kissimmee, FL · On-site

$12.25 - $16.50/hr

Experience in new menu development * Experience training junior cooks * Self-directed and proactive work style * General knowledge of kitchen equipment * Ability to perform effectively in a high ...

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation ... Benefits & Schedule * Full-time, including evenings, weekends, and holidays. * Competitive salary ...

New

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

AmeriCorps

Imagine Art AmeriCorps Program

Houston, TX · On-site

$20.40K/mo

... menu development, cooking skills, food safety and gardening. Imagine Art recruits individuals to serve as Full-Time and Half-Time AmeriCorps Members in the Imagine Arts AmeriCorps Program. The ...

Breakthru

Account Development Specialist-2

Miramar, FL · On-site

Time Type: Full time Remote Type: Job Family Group: Sales Summary: The Aspect Account Development ... On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly ...

Sodexo

Area Executive Chef

Boston, MA · On-site

$77.70K - $107K/yr

Support menu development, recipe rollouts, and culinary standards across all units. * Ensure strict ... FULL_TIME

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

KA Recruiting Inc.

Dietician

Lindsay, MT

... menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. This is a permanent, full-time position with great pay and ...

HCW Development

EXECUTIVE CHEF

Scottsdale, AZ · On-site

$72K - $99.10K/yr

Job Type Full-time Description ABOUT THE CONCEPT Wolf by Vanderpump Scottsdale is the second-ever ... Strong knowledge of international flavors, shareable menu development, and seasonal sourcing

next page

Showing results 1-20

People also search for

All JobsMenu Development JobsFull Time Menu Development Jobs

Full Time Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of May 31, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What cities are hiring for Full Time Menu Development jobs? Cities with the most Full Time Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Full Time Menu Development jobs? States with the most job openings for Full Time Menu Development jobs include:
What job categories do people searching Full Time Menu Development jobs look for? The top searched job categories for Full Time Menu Development jobs are:
Full Time Menu Development jobs near you
Infographic showing various Full Time Menu Development job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $107,697 per year, or $51.8 per hour.
Cook III (Full-Time)

Cook III (Full-Time)

Holiday Inn Club Vacations

Kissimmee, FL

$12.25 - $16.50/hr

Full-time

Posted 10 days ago

Job description

At Holiday Inn Club Vacations, we believe in strengthening families. We seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Committed to growing our people, memberships, resorts, and guest satisfaction, we value those who bring passion to work every day. Do you inspire confidence, trust, and respect? Do you foster success and build strong relationships? If so, we want you on our team.

COMPANY BENEFITS

  • Matching 401(k)
  • Growth & Development Opportunities
  • Comprehensive Medical, Dental & Vision Benefits
  • Employee Assistance Program (EAP)
  • Paid Time Off (PTO)
  • Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
  • Tuition Reimbursement & Continuing Education Courses
  • Outstanding Company Culture

POSITION DESCRIPTION:
This role is responsible for daily preparation of food products and cooking items to order according to company specifications. The position supports new menu creation and rollout, menu item costing, tracking labor and food costs, and oversees culinary production. It ensures consistently excellent food is prepared correctly, presented attractively, and served promptly to enhance our guests’ and owners’ vacation experience.

ESSENTIAL DUTIES AND TASKS

  • Train junior team members
  • Lead creative menu enhancements, including costing new items
  • Assist management with tracking food and labor costs
  • Read food orders (written or verbal) and prepare multiple dishes simultaneously according to recipes and specifications
  • Prepare specialty foods with short preparation times, verifying quality and quantity
  • Wash, cut, and prepare ingredients; clean and restock workstations
  • Maintain sanitation, health, and safety standards in food preparation areas
  • Operate large-volume cooking equipment such as grills, fryers, and griddles
  • Coordinate cooking schedules and equipment use with managers based on daily menus

EDUCATION and EXPERIENCE

  • High School Diploma or GED equivalent
  • Five years of cooking experience, or an equivalent combination of training, education, and experience

CERTIFICATES, LICENSES, REGISTRATIONS

  • Relevant certifications are a plus

QUALIFICATIONS

  • Ability to follow prescribed procedures and guidelines
  • Experience tracking labor and food costs
  • Experience in new menu development
  • Experience training junior cooks
  • Self-directed and proactive work style
  • General knowledge of kitchen equipment
  • Ability to perform effectively in a high-pressure environment