ZipRecruiter

Log In

2

Full Time Menu Development Jobs (NOW HIRING)

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

Summary Hello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are ... You will also assist with menu development and improvement, the production of syrups, beverage ...

Brock & Company Inc.

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia ... Responsibilities may include menu development, ordering and receiving, food preparation, staff ...

Brock & Company Inc

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Responsibilities may include menu development, ordering and receiving, food preparation, staff ... Benefits Available to Full-Time Employees * Medical, dental, and vision insurance * Paid time off ...

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation ... Benefits & Schedule * Full-time, including evenings, weekends, and holidays. * Competitive salary ...

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

Brock & Company Inc

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Depending on the assignment, responsibilities may include menu development, ordering and receiving ... Benefits Available to Full-Time Employees * Medical, dental, and vision insurance * Paid time off ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Position Overview: The Sous Chef will work closely with the ... Menu Development & Specials: * Support the Executive Chef and Executive Sous Chef in writing ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

Depending on the assignment, responsibilities may include menu development, ordering and receiving ... Benefits Available to Full-Time Employees * Medical, dental, and vision insurance * Paid time off ...

AmeriCorps

Imagine Art AmeriCorps Program

Houston, TX · On-site

$20K/mo

... menu development, cooking skills, food safety and gardening. Imagine Art recruits individuals to serve as Full-Time and Half-Time AmeriCorps Members in the Imagine Arts AmeriCorps Program. The ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

KA Recruiting Inc.

Dietician

Lindsay, MT · On-site

... menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. This is a permanent, full-time position with great pay and ...

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

Eatn Park Hospitality Group

Executive Chef 1

Easton, PA · On-site

$67K - $93K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends * Health ...

New

Eatn Park Hospitality Group

Executive Chef 1

Waterville, ME · On-site

$71K - $89K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends * Health ...

previous page

Showing results 41-60

All JobsMenu Development JobsFull Time Menu Development Jobs

Full Time Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a full time menu development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a full time menu development role?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
More about Full Time Menu Development jobs
What cities are hiring for Full Time Menu Development jobs? Cities with the most Full Time Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Full Time Menu Development jobs? States with the most job openings for Full Time Menu Development jobs include:
What job categories do people searching Full Time Menu Development jobs look for? The top searched job categories for Full Time Menu Development jobs are:
Full Time Menu Development jobs near you
Infographic showing various Full Time Menu Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Food Prep

Hello Darling - Highlands

Denver, CO

$24/hr

Full-time

Posted 18 days ago

Job description

Summary

Hello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are looking for a candidate that will take ownership of the kitchen. As lead prep cook with Hello Darling Flora you will be responsible for overseeing inventory across four locations, writing order lists, production schedules, and distribution schedules. You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we require that you use your own vehicle.  We are a small team committed to consistency and quality of product. 

The ideal candidate will have at least two years of kitchen management experience with food safety qualifications. You have experience with overseeing inventory, prep lists, and quality of product. You are incredibly organized, clean, and capable of working efficiently in a small space. You are able to use your own vehicle to transport items from our production space to each of our locations across Denver.  You are committed to maintaining a collaborative and supportive environment for your colleagues. You have a passion for intuitive hospitality and genuine care for the work you do. 

Key Responsibilities

Oversee Inventory across 4 locations
Create Order Lists, Production Schedules, Distribution Schedules
Contribute to menu development and recipe writing
Prepare syrups, infusions, and assemble small food items 

Distribute products across our four locations in Denver

Periodically record inventory

Receive and organize deliveries 

Maintain organized cold and dry storage

Clean and close the kitchen at the end of each shift with attention to food safety standards

Contribute to a collaborative and supportive work environment

Desired Qualifications

2+ years experience in a kitchen management role

Craft coffee or cocktail experience is a plus! 

Hospitality-first work ethic

Weekend availability

Enjoy a fast paced work environment, maintaining calm under pressure

Able to be organized, manage time wisely and work with little to no direct supervision

Compensation

$24/hr

Apply