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Full Time Menu Development Jobs (NOW HIRING)

Valley Lo Club

Executive Sous Chef

Glenview, IL

$85K - $90K/yr

Experience supporting menu development, seasonal features, and special event execution. * Working ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $85,000 - $90,000 Annual Bonus ...

Holiday Inn Club Vacations

Cook III (Full-Time)

Kissimmee, FL · On-site

$12.25 - $16.50/hr

Experience in new menu development * Experience training junior cooks * Self-directed and proactive work style * General knowledge of kitchen equipment * Ability to perform effectively in a high ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

You'll bring fresh ideas to the menu, build a kitchen team that's proud of the food they put out, and hold an uncompromising standard for quality, safety, and development -- day in, day out. This ...

AmeriCorps

Imagine Art AmeriCorps Program

Houston, TX · On-site

$20K/mo

... menu development, cooking skills, food safety and gardening. Imagine Art recruits individuals to serve as Full-Time and Half-Time AmeriCorps Members in the Imagine Arts AmeriCorps Program. The ...

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Support the Executive Chef with menu development and execution. * Enforce food safety, sanitation ... Benefits & Schedule * Full-time, including evenings, weekends, and holidays. * Competitive salary ...

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Maintain consistent food quality and presentation standards Menu Development * Create and execute a ... Passion for hospitality and guest experience Working Conditions * Full-time, on-site role

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

Happy Crane

Bartender

San Francisco, CA

$19.18/hr

The Happy Crane Bartender Type of Employment: Full-Time Pay/Salary: $19.18/hour + Pooled Tips ... Participation in tastings and menu development sessions with leadership team * Genuine curiosity ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY ... operations, menu development, food quality, banquet execution, inventory systems, and labor ...

KA Recruiting Inc.

Dietician

Lindsay, MT · On-site

... menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. This is a permanent, full-time position with great pay and ...

Sodexo

Area Executive Chef

Boston, MA

$77K - $107K/yr

Support menu development, recipe rollouts, and culinary standards across all units. * Ensure strict ... FULL_TIME

Sodexo

Area Executive Chef

Boston, MA

$77K - $107K/yr

Support menu development, recipe rollouts, and culinary standards across all units. * Ensure strict ... FULL_TIME

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH · On-site

$62K - $86K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends * Health ...

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All JobsFull Time Menu Development Jobs

Full Time Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do full time menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for full time menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Menu Development vs Part Time Menu Development?

AspectFull Time Menu DevelopmentPart Time Menu Development
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsRelevant culinary or menu planning certifications often requiredSame certifications may be preferred but less emphasized
Work EnvironmentFull-time staff in restaurants, hotels, or catering companiesPart-time roles in similar settings, often with flexible hours
Job ResponsibilitiesComprehensive menu planning, testing, and implementationAssisting with menu updates, limited planning tasks

Full Time Menu Development involves dedicated, full-time roles focused on comprehensive menu planning and execution, often requiring relevant certifications. Part Time Menu Development offers flexible hours with similar responsibilities but on a reduced schedule. Both roles are common in the hospitality industry, but full-time positions typically provide more stability and involvement in strategic menu decisions.

What is a Full Time Menu Development role?

A Full Time Menu Development role involves creating, testing, and refining menu items for restaurants or food service establishments. Professionals in this position collaborate with chefs, culinary teams, and management to design menus that are both appealing to customers and cost-effective for the business. Their responsibilities may include researching food trends, sourcing ingredients, ensuring menu items meet quality standards, and regularly updating offerings to keep the menu fresh and competitive. This role is typically found in hospitality groups, chain restaurants, or organizations that require ongoing innovation in their food and beverage offerings.

What are some common challenges faced in a full-time menu development role, and how can they be addressed?

A full-time menu development professional often encounters challenges such as balancing creativity with cost-effectiveness, adapting to evolving customer preferences, and ensuring consistency across multiple locations. To address these, it's important to collaborate closely with culinary staff, procurement teams, and marketing to align menu items with brand identity and operational capabilities. Regularly analyzing sales data and customer feedback can help refine menu offerings and stay competitive. Flexibility, strong communication skills, and a willingness to test and iterate new ideas are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive in a Full Time Menu Development role, and why are they important?

To thrive in a Full Time Menu Development role, you need strong culinary expertise, creativity, and a solid understanding of food trends, often supported by a degree in culinary arts or significant industry experience. Familiarity with menu planning software, nutrition analysis tools, and inventory management systems is typically required. Excellent communication, adaptability, and teamwork are vital soft skills for collaborating with chefs, suppliers, and management. These skills ensure the creation of innovative, cost-effective menus that meet customer expectations and drive business success.
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Full Time Menu Development jobs near you
Executive Sous Chef

Executive Sous Chef

Valley Lo Club

Glenview, IL

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Executive Sous Chef

Lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions.at Valley Lo Club! We are seeking an experienced, hands-on Executive Sous Chef. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day.

Position Overview

  • Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace.
  • Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings.
  • Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef.
  • Oversee scheduling, daily production flow, and line execution to maintain a smooth and efficient service operation.
  • Partner closely with banquet, catering, and front-of-house teams to deliver memorable member dining and event experiences.
  • Support inventory, purchasing, food cost controls, and waste management practices to help drive operational performance.

What You’ll Bring to the Role

  • Proven success leading high-energy à la carte kitchen operations in a private club, restaurant, resort, or comparable hospitality setting for 3-5 years.
  • Strong culinary leadership skills with the ability to hire, train, schedule, supervise, and inspire team members.
  • A hands-on leadership style and commitment to exceptional food quality, consistency, and presentation.
  • Experience supporting menu development, seasonal features, and special event execution.
  • Working knowledge of inventory management, purchasing, food cost controls, sanitation, and workplace safety standards.
  • A positive, professional, and accountable approach that helps foster a strong kitchen culture and excellent member experiences.
  • Culinary degree and related certifications highly preferred.

Compensation & Benefits

Compensation range: $85,000–$90,000 annually. Plus:

  • Health, dental, and vision insurance
  • 401(k) retirement plan with employer match
  • Paid vacation, holidays, and sick time
  • Complimentary employee meals during scheduled shifts
  • Professional development and continuing education opportunities
  • Chef coats provided
  • Supportive leadership team and collaborative workplace culture

If you are energized by fast-paced service, team development, and creating exceptional member experiences, we would love to hear from you. Please submit your resume, cover letter, and optional supporting information.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $85,000 - $90,000 Annual
Bonus/Commission: No