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Saltgrass Jobs (NOW HIRING)

Saltgrass Steak House

Restaurant Manager

Waco, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Waco, TX

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Pearland, TX

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Recess Hotel and Club

Spa Host

Savannah, GA · On-site

The Spa Host is the first and last impression a guest has at Saltgrass - setting the tone for the entire experience from the moment of booking through the moment of departure. The ideal candidate is ...

Saltgrass Steak House

Restaurant Manager

Midland, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

San Antonio, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Recess Hotel and Club

Spa Manager

Savannah, GA · On-site

$38K - $52K/yr

Maintain Saltgrass brand standards across every guest touchpoint - circuit presentation, treatment execution, retail curation, and team presentation * Develop, implement, and continuously refine spa ...

Saltgrass Steak House

Restaurant Manager

San Antonio, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Midland, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Amarillo, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Amarillo, TX

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Saltgrass Steak House

Restaurant Manager

Pearland, TX · On-site

$65K - $75K/yr

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Golden Nugget

Saltgrass - Shelfer

Cripple Creek, CO · On-site

$17 - $19/hr

Overview The Shelfer/Expeditor is responsible for keeping the kitchen organized, stocked, and running smoothly. This position ensures that all products are properly stored and rotated and also ...

Golden Nugget

Saltgrass Server

Cripple Creek, CO · On-site

$12.14/hr

Overview A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide ...

Golden Nugget

Dishwasher-Saltgrass

Laughlin, NV · On-site

$12 - $15.25/hr

Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other ...

Golden Nugget

Saltgrass Host

Cripple Creek, CO · On-site

$16 - $18/hr

Overview Host - Restaurant A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the restaurant is a ...

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Saltgrass information

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$8

$13

$17

How much do saltgrass jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for saltgrass in the United States is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Saltgrass job?

A Saltgrass job typically refers to a position at Saltgrass Steak House, a popular restaurant chain known for its Texas-style steaks and hospitality. Jobs at Saltgrass range from front-of-house roles like servers and hosts to back-of-house positions such as cooks and dishwashers. Employees often enjoy a fast-paced work environment, team-oriented culture, and opportunities for career growth.

How much does Saltgrass pay per hour?

Saltgrass Steak House typically pays servers and restaurant staff around minimum wage to $15 per hour, depending on experience, location, and position. Tips often supplement base pay for front-of-house roles, while kitchen staff wages may vary based on role and tenure.

What is the difference between Saltgrass vs Line Cook?

AspectSaltgrassLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant, casual dining settingKitchen, restaurant environment, fast-paced
Industry UsageHospitality, restaurant chainsFood service, restaurant kitchens
Job RolePrepares and cooks menu items, follows recipesPrepares ingredients, cooks dishes, maintains station

Saltgrass is a restaurant chain that employs cooks to prepare menu items, while a Line Cook is a culinary professional working in various restaurant settings. Both roles require culinary skills and work in fast-paced environments, but Saltgrass refers to a specific employer, whereas Line Cook describes a job position across many establishments.

Is Saltgrass owned by Texas Roadhouse?

Saltgrass Steak House is a separate restaurant chain and is not owned by Texas Roadhouse. Both are part of the same parent company, but they operate independently with their own management and branding. Employees working at Saltgrass may need to understand the company's specific policies and culture.

Does saltgrass drug test?

Saltgrass, as a restaurant or hospitality employer, typically conducts drug tests as part of the hiring process or for ongoing employment, especially for roles involving safety or alcohol service. Testing policies can vary by location and position, so it is advisable to inquire directly with the specific Saltgrass location or review their employment policies. Applicants should be prepared for potential drug screening requirements during the hiring process.

What are Saltgrass employees responsible for?

Saltgrass employees typically work at Saltgrass Steak House, a restaurant chain known for its Texas-themed decor and menu. Employees can have various roles, including serving food and drinks, cooking meals, hosting guests, or maintaining cleanliness. Their main responsibilities include providing excellent customer service, ensuring food safety, and creating a welcoming dining experience. Teamwork, attention to detail, and strong communication skills are essential for success in these roles.

What are the typical daily responsibilities for a server at Saltgrass Steak House?

As a server at Saltgrass Steak House, your daily responsibilities include greeting guests, taking food and beverage orders, delivering meals, and ensuring each guest has an exceptional dining experience. You’ll also be responsible for maintaining cleanliness in your section, collaborating with kitchen and bar staff to coordinate orders, and handling customer payments. The environment is fast-paced, so strong communication and multitasking skills are essential. Teamwork is highly valued, as servers often help each other during busy shifts to provide seamless service.

What are the key skills and qualifications needed to thrive as a Saltgrass Steak House Server, and why are they important?

To thrive as a Saltgrass Steak House Server, you need strong customer service skills, menu knowledge, and experience in food service, often supported by a food handler’s permit. Familiarity with point-of-sale (POS) systems and table management software is typically required. Outstanding interpersonal communication, teamwork, and the ability to multitask under pressure are valuable soft skills in this role. These abilities ensure efficient service, guest satisfaction, and a positive dining experience in a busy restaurant environment.

Does Saltgrass pay weekly?

Saltgrass, as a restaurant chain, typically pays employees on a weekly basis, but pay schedules can vary by location and position. It is recommended to confirm with the specific restaurant or review the employee handbook for precise payroll information.

What age does Saltgrass hire?

Saltgrass Steak House typically hires individuals who are at least 16 years old for most positions. Some roles may require applicants to be 18 or older, especially those involving alcohol service or certain management responsibilities.
More about Saltgrass jobs
What cities are hiring for Saltgrass jobs? Cities with the most Saltgrass job openings:
What are the most commonly searched types of Saltgrass jobs? The most popular types of Saltgrass jobs are:
What states have the most Saltgrass jobs? States with the most job openings for Saltgrass jobs include:
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Saltgrass jobs near you
Infographic showing various Saltgrass job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,132 per year, or $13 per hour.

Busser - Saltgrass Steakhouse

Saltgrass Steak House

Las Vegas, NV • On-site

Part-time

Re-posted 16 days ago

Saltgrass Steak House rating

6.1

Company rating: 6.1 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

37th of 87 rated restaurants

Job description

Overview
It is the responsibility of the busser to maintain the restaurant and bar area organized, sanitized and prepared for the guest. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.
  • Carry heavy trays efficiently and securely.
  • Clear and sanitize tables in a timely manner according to current Saltgrass standards.
  • Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service.
  • Assist in maintaining the guests' table tops properly; set with silverware rolls, chairs and tables in their appropriate places, and supplied with all the appropriate necessities for the guests' dining experience.
  • Assist guests in any requests during their dining experience.
  • Knowledgeable of the Saltgrass Pivot Point system to ensure adherence to the #1 and #2 priority of the system, "hot food" and "cold drinks," 360, room buddies, and all other aspects of the Pivot Point system.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Follows direction efficiently and positively.
  • Be courteous and respectful to everyone, and be positive and professional at all times.
  • Adhere to all applicable policies and procedures, health, and alcohol laws.
  • Assist in maintaining the restaurant organized, sanitized and stocked to PAR guidelines; including, stocking ice for service stations, maintaining floors and "eye of the guest" debris-free.
  • Be a positive and lasting impression for guests by engaging them in conversation, welcoming them, and inviting them back.
  • Ensure restaurant is sufficiently stocked with rolled silverware, and rolling silverware as necessary.
  • Maintain uniform and appearance according to established guidelines.
  • Communicate with Management of guest satisfaction, supply needs, or other area of the restaurant in need of attention.
  • Give all lost and found items to the Manager.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum age requirement is 18 years old.
  • Minimum one-year experience in a high-volume, fast-paced restaurant is required.
  • Health card is required.
  • Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
  • Must be capable of carrying heavy trays and bus-tubs efficiently and securely.
  • Thorough knowledge of proper service and etiquette.
  • Must read, write, speak, and understand English.
  • High School Diploma or related degree preferred.
  • 1-year experience.
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position earns tips

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