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Japanese Steakhouse Jobs (NOW HIRING)

GENJIGO

Crew

Pickerington, OH · On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

Kabuto

Server/Waiter

Huntersville, NC · On-site

$15 - $28/hr

Kabuto in Huntersville, NC Lake Norman has a part-time/full-time opening for a Waiter / Server in an upscale Japanese Steakhouse. Compensation: * $5.00 an hour plus tips paid nightly. Our servers ...

GENJIGO

Crew

Lewis Center, OH · On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

GENJIGO

Crew

Reynoldsburg, OH · On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

GENJIGO

Crew

Westerville, OH · On-site

$15/hr

GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the ...

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Japanese Steakhouse information

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$12

$25

$40

How much do japanese steakhouse jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for japanese steakhouse in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is a Japanese steakhouse?

A Japanese steakhouse is a restaurant that specializes in Japanese-style grilled meats, seafood, and vegetables, often prepared on a large, flat grill called a teppan. Many Japanese steakhouses offer 'teppanyaki' dining, where skilled chefs cook the food right in front of guests, combining delicious cuisine with impressive knife skills and showmanship. These establishments typically serve popular dishes such as steak, chicken, shrimp, and fried rice, along with traditional Japanese appetizers and sauces. The interactive cooking style and lively atmosphere make Japanese steakhouses a popular choice for group dining and celebrations.

What are the key skills and qualifications needed to thrive as a Japanese steakhouse chef, and why are they important?

To thrive as a Japanese Steakhouse Chef, you need expertise in Japanese cuisine, knife skills, and teppanyaki cooking techniques, often backed by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Exceptional customer service, showmanship, and teamwork are standout soft skills for engaging guests and collaborating with staff. These skills and qualities are crucial for delivering a memorable dining experience, maintaining food quality, and ensuring smooth restaurant operations.

What are some common challenges faced by servers at a Japanese steakhouse, and how can applicants prepare for them?

Servers at Japanese steakhouses often work in a fast-paced, interactive environment where timing and communication are crucial. One unique challenge is coordinating with chefs who prepare meals tableside, so teamwork and clear communication are essential. Additionally, servers may need to explain menu items and cooking methods to guests unfamiliar with Japanese cuisine. To prepare, applicants should develop strong multitasking skills, learn basic menu knowledge, and be ready to engage positively with both guests and kitchen staff.

What is the difference between Japanese Steakhouse vs Sushi Chef?

AspectJapanese SteakhouseSushi Chef
CredentialsBasic food safety and restaurant experienceFood safety, knife skills, sushi certification often preferred
Work EnvironmentCasual, dine-in restaurant specializing in grilled meats and steaksSpecialized kitchen environment focused on raw fish and sushi preparation
Employer & Industry UsageRestaurants, steakhouses, casual diningSushi bars, Japanese restaurants, fine dining
Common Search & ComparisonOften compared for culinary skills and customer experienceCompared for expertise in raw fish and presentation

The main difference between a Japanese Steakhouse and a Sushi Chef lies in their focus and skills. A Japanese Steakhouse primarily prepares grilled meats and steaks in a casual dining setting, while a Sushi Chef specializes in preparing raw fish and sushi, often requiring specific certifications and knife skills. Both roles are integral to Japanese cuisine establishments but serve different culinary niches.

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What job categories do people searching Japanese Steakhouse jobs look for?

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Japanese Steakhouse jobs near you
Infographic showing various Japanese Steakhouse job openings in the United States as of September 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Prep Cook

Kobe Ichiban Japanese Steakhouse - Florida

Saint Petersburg, FL

$18/hr

Part-time

Posted 7 days ago

Job description

PREP COOK — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment—even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we’d love for you to build your skills with us.

Why Join the Kobe Team?

  • Learn valuable culinary skills in a supportive, team-focused environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth, cross-training, and advancement
  • Competitive pay, team meals, and employee perks

As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.

Essential Job Functions

  • Prepare, portion, and restock food items 
  • Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
  • Maintain clean and sanitized stations, equipment, and utensils
  • Assist with daily cleaning duties, including opening/closing tasks and trash removal
  • Prepare large-batch items such as rice, noodles, soups, and sauces

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, respect, and a positive attitude
  • Excellent communication and guest service skills
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays required
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.